Nutritious red rice skins

Abstract

The present invention discloses nutritious red rice skins. The nutritious red rice skins comprise the following raw materials in ratios: 25-45 parts of red rice, 40-70 parts of rice, 10-20 parts of cooked rice and 0.02-0.03 part of refined konjac flour. Preparation steps are as follows: A, material preparing: the red rice, rice and cooked rice are mixed according to a weight ratio and the mixtureis prepared for a standby application; B, rice soaking: the prepared materials in the step A are washed clean, the washed materials are soaked, and the soaked materials are subjected to a high-pressure rinsing; C, slurry grinding: the soaked mixed rice is ground into slurry using a colloid mill; D, mixing: the refined konjac flour is added into the ground rice slurry in a proportion; E, slice steaming: an appropriate amount of the rice slurry is laid flatly on a steaming plate to be steamed; and F, air-drying: the steamed rice skins are lifted from the steaming plate and surface moisture is air-dried. The refined konjac flour is used to solve problems that traditional rice noodles are easy to break, burnt in soup and not translucent, and at the same time, the high-quality red rice is usedto solve problems that the rice noodles are single in nutrients and mouthfeel, so that needs of consumers for mouthfeel, flavor, nutrition and health care, and green and environmentally protective green food are satisfied, and the red rice skins have broad market prospects.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a nutritious red rice skin. Background technique [0002] Rice flour is a popular food that people in southern my country like very much, just like noodles in wheat producing areas. Rice skin is a kind of pasta made by using rice as the main raw material through a series of steaming and processing. The most famous rice skin is "Shaanxi Xi'an Qinzhen rice skin". Qinzhen Mipi has a long history. It has been named as the three famous noodles in Guanzhong area along with Ganzhou Guokui and Qishan Xunzi Noodles long ago. It can be eaten hot or cold and is easy to make, making rice skin widely loved by the people, especially in the hot summer, it is an indispensable and refreshing delicacy for every family. [0003] The traditional rice skin is mainly made of rice, which is white in color, single in nutrition and poor in taste. Most of the rice skins on the market are made...

AI Technical Summary

Problems solved by technology

It uses konjac powder to improve the problems of traditional rice noodles that are easy to break, sticky soup, and opaque. At the same time, it uses high-quality red rice to improve the problems of single nutrition and single taste of rice noodles, thus satisfying consumers' requirements for taste, flavor, nutrition and health care, and environmental protection. Big demand for healthy food

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