Curry flavored donkey meat can and processing technology thereof
A technology for processing donkey meat, which is applied in the field of curry-flavored canned donkey meat and its processing technology, can solve problems that have not been seen before, and achieve the effects of increasing gastrointestinal peristalsis, promoting blood circulation, and delicious taste
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[0026] A curry-flavored canned donkey meat, mainly composed of curry donkey meat and donkey meat soup. The curry donkey meat is composed of the following raw materials in the following weight ratios: 100 parts of donkey meat, 0.8 parts of curry powder, 2.5 parts of refined salt, 4 parts of soy sauce, 3 parts of cooking wine, 2.5 parts of white sugar, 0.1 part of monosodium glutamate, 0.06 part of edible sodium nitrite and 0.1 part of vitamin C. The donkey meat soup is composed of the following raw materials according to the following weight ratio: 100 parts of donkey bone soup, 0.7 parts of curry powder, 4 parts of refined salt, 3.5 parts of white sugar, 0.09 parts of monosodium glutamate, and 3.5 parts of vegetable oil.
[0027] The composition of the curry powder described therein is as follows: turmeric powder 22%, coriander seed 16%, cumin 13%, fenugreek 10%, dill 4.5%, cinnamon, red pepper 4%, white pepper 3%, cumin Celery, star anise 2.5% each, campanula, cardamom, clove...
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