The invention relates to a low-temperature replacement cooking method of bamboo kraft pulp. The method comprises the steps of bamboo
chip cutting, screening, re-crushing, washing, water filtering, weighing and calculating, presoaking and charging, warm liquid filling, hot liquid filling, heating and cooking, cold blowing, material taking and the like. A bamboo
chip screening device used in the screening step comprises a pair of overturning units, a pair of screening tray conveying units and a receiving unit. The
sieve tray conveying units are arranged between the two overturning units, and the receiving unit is arranged between the two
sieve tray conveying units. The method is easy to operate and high in product yield, the prepared kraft pulp is low in content of unsteamed products, low in
kappa number, good in uniformity, high in strength, high in
intrinsic viscosity, high in burst index, high in tensile index, high in tear index, high in mitt folding strength, low in steam unit consumption and low in alkali unit consumption, and the bamboo kraft pulp produced through the method is high in quality and can replace needlebush kraft pulp. The bamboo
chip screening device can fully screen out bamboo
powder smaller than the preset aperture of the screening tray, and the working efficiency is improved.