The invention provides a mechanical baking method of non-pressed dark tea. The method comprises the following steps: evenly conveying the non-pressed dark tea into an automatic
tea leaf drying machine for baking, wherein the automatic
tea leaf drying machine is provided with 4 or 6
layers of
louver boards, the distance between two adjacent
louver boards is 25-30cm, and the distance between leaf homogenizing plates is 18-20cm, the air intake temperature is in the range of 100-110 DEG C and the baking time is 40-50 minutes, and the top of the
drying machine is semi-closed; after discharging the
tea leaf out of the machine, spreading the tea leaf for 20 minutes, and then evenly conveying the cooled tea leaf into the automatic tea leaf drying machine for braking, wherein the distance between the leaf homogenizing plates is 2-4cm, the air intake temperature is within the range of 120-130 DEG C and the baking time is within the range of 20-30 minutes. In this way, according to the mechanical baking method, the modern drying technology is utilized, the mechanical production is adopted and the traditional seven-star
cooker baking is replaced by mechanical braking, and therefore, the influence of pine
soot caused by
open fire generated by burning pine is removed and the influence of the pin
soot on the
quality safety of the tea leaf is eliminated; in addition, the transformation of substances in the tea leaf is also guaranteed, the quality requirement on
processing the non-pressed dark tea into the finished dark tea can be met, the continuous
processing of the non-pressed dark tea can be realized, the
raw material processing efficiency can be improved and the processing quality stability can be guaranteed.