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Preparation method of Daji chokedamp

A modulation method and a technology of large collection of black smoke, which are applied in the fields of tobacco, tobacco preparation, and tobacco treatment, to achieve the effects of reducing damage, facilitating weaving and hanging of tobacco, and increasing the content of co-products

Inactive Publication Date: 2012-11-28
湖北省烟草公司恩施州公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no public report on the local air-cured tobacco preparation method produced by tobacco farmers for self-sale

Method used

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  • Preparation method of Daji chokedamp
  • Preparation method of Daji chokedamp
  • Preparation method of Daji chokedamp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] The present invention is a preparation method of Daji black tobacco. The tobacco leaf samples that are naturally air-cured in the traditional house of ordinary tobacco farmers in Daji Township, Enshi City are used as a control, and the tobacco leaf grade and original tobacco appearance are performed together with the tobacco leaf samples of the present invention. Quality, internal quality, mold ratio and other indicators are tested and analyzed, and the drying research conclusion is drawn.

[0018] From October 19 to 25, five tobacco farmers were randomly selected from Daji Township, Enshi City, Hubei Province to collect tobacco leaf samples of Daji black tobacco. Each tobacco farmer collected 1.5-2 kg of tobacco leaves at the upper, middle and lower leaf positions. After the middle and lower leaves were mixed evenly, 1.5kg was sampled, and 3 samples were obtained; 37 dry-cured tobacco resource displays were planted in the "Qingjiangyuan" Tobacco Science Park Variety Garden...

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PUM

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Abstract

The invention relates to a preparation method of Daji chokedamp, and is characterized in that a preparation process comprises the following steps of: a, putting up a shed; b, harvesting; c, braiding smoke and hanging the shed; d, withering; and e, basking. The preparation method of the Daji chokedamp, provided by the invention, has the advantages that: cut leaves with stems have three advantages, that is to say, firstly, the cut leaves with the stems are convenient for braiding the smoke and drying; secondly, the residual stem tissues can be used for providing necessary nutritional ingredients for drying tobacco leaves at early periods, so that dry substances of the tobacco leaves can be normally converted in a process of hungry metabolism, the contents of the tobacco leaves and the deposits can be improved, and quality of the tobacco leaves can be improved; and thirdly, roots of tobacco strains can be stimulated to develop again, growth of bottom stubbles is promoted, two-season production is realized, and income of tobacco growers can be improved.

Description

Technical field [0001] The invention relates to a method for preparing Daji black smoke. Background technique [0002] There are many types of air-cured tobacco, and the industrial raw materials that can provide cigarettes are mainly burley tobacco, Maryland tobacco, cigar tobacco, oriental tobacco, air-cured tobacco, etc. The Daji black tobacco used in the present invention belongs to a local air-cured tobacco. These industrial raw materials have a common procedure in the production process, that is, the drying and conditioning process. At present, the air-curing technology of burley tobacco is becoming more and more perfect. For example, the Enshi Tobacco District has formulated relevant standards, among which the "Technical Regulations for Air-curing Burley Tobacco" is at the leading level in the industry. Various production areas have also carried out research on the preparation technology of Maryland tobacco, cigar tobacco, and oriental tobacco according to industrial needs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B1/02A24B15/20
Inventor 孟贵星吴昊王瑞王昌军谭军高艾飞樊俊向必坤霍光
Owner 湖北省烟草公司恩施州公司
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