The invention discloses buckwheat dried orange peel cakes and a making method thereof. The buckwheat dried orange peel cakes are made from the following raw materials in parts by weight: 80-100 partsof buckwheat powder, 30-50 parts of dried orange peel, 20-40 parts of haws, 20-40 parts of rice flour, 20-40 parts of glutinous rice flour, 10-15 parts of soybean oil, 10-15 parts of Chinese yam powder and 4-8 parts of licorice roots. The making method comprises the following steps of crushing the dried orange peel, the haws and the licorice roots into fine powder, mixing the fine powder with thebuckwheat powder, the rice flour, the glutinous rice flour and the Chinese yam powder, adding the soybean oil which is refined to be cooked, to obtain a mixture, loading the mixture into molds in theneeded shapes, performing high-temperature steaming, performing vacuum sterilization and performing packaging so as to obtain finished products. The buckwheat dried orange peel cakes disclosed by theinvention are scientific in selection of raw materials, the making technology is simple, the dried orange peel, the haws and the licorice roots are directly crushed into the fine powder creatively, anextraction technology is omitted, industrialization is easy, the mouth feel of pastries is not bad, but the pastries are more palatable.