The invention relates to a medicinal and edible
traditional Chinese medicine for preventing and treating
hyperuricemia. The
traditional Chinese medicine adopts lobed kudzuvine root for relieving muscles to expel heat,expelling pathogenic factors from muscles to clear heat, promoting the
secretion of
saliva or
body fluid, promoting eruption and liftingraising Yang to stop
diarrhea and manyflower solomonseal
rhizome for invigorating Qi and nourishing Yin, tonifying the
spleen, moistening the lungs and tonifying the kidneys as monarch drugs, mulberry fruit for replenishing blood to nourish Yin and promoting the
secretion of
saliva or
body fluid to moisten
dryness, common yam
rhizome for nourishing the
spleen and the
stomach, promoting the
secretion of
saliva or
body fluid to tonify the lungsand nourishing the kidneys to arrest
seminal emission and barbary wolfberry fruit for nourishing the liver and the kidneys and nourishing essence and tonifying Qi as ministerial drugs and common
lophatherum herb for clearing heat and relieving fidgetness and promoting
urination, Indian buead poria cocos for clearing dampness and promoting
diuresis and tonifying the
spleen and calming the heart andcoix seed for tonifying the spleen and clearing damp, eliminating
rheumatism and stop
diarrhea and clearing heat and expelling pus as
adjuvant drugs, the eight types of medicines used together can promote the secretion of saliva or body fluid and liftraise Yang, invigorate Qi and nourish Yin and tonify the kidneys and the spleen. The medicinal and edible
traditional Chinese medicine which is prepared by applying the 'preventive treatment of diseases' concept of 'preventing diseases and controlling development of existing diseases' in traditional Chinese
medical science prevents and treats thehyperuricemia by improving the constitution of patients, and the
therapeutic effect is remarkable.