Function food capable of moisturizing the intestine and expelling toxin using apple pectin as main component and preparation method thereof
The technology of apple pectin and its main components is applied in the field of functional food for moisturizing and detoxifying and its preparation, which can solve the problems of human body with side effects and the like, and achieve the effects of convenience in eating, improving adaptability and promoting proliferation.
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Embodiment 1
[0023] Embodiment 1: make 1kg altogether, get 250g apple pectin, 670g glutamine and 70g xylo-oligosaccharide compound evenly, then use 95% alcohol 500g, hypromellose 10g and purified water 490g to prepare alcohol solution as The binder is granulated with a 14-mesh sieve, dried at 45°C to constant weight, then granulated with a 12-mesh sieve, and finally packaged into bags to obtain the finished product. Take 20g per day.
Embodiment 2
[0024] Embodiment 2: make 1kg altogether, get 333g apple pectin, 524g glutamine and 93g xylo-oligosaccharide compound evenly, then use 95% alcohol 1000g, hypromellose 50g and purified water 950g to prepare alcohol solution as The adhesive is granulated with a 14-mesh sieve, dried at 52.5°C to constant weight, then granulated with a 12-mesh sieve, and finally packed into bags to obtain the finished product, 15g per day.
Embodiment 3
[0025] Embodiment 3: make 1kg altogether, get 500g apple pectin, 260g glutamine and 140g xylo-oligosaccharide compound evenly, then use 95% alcohol 1000g, hypromellose 100g and purified water 900g to prepare alcohol solution as The binder is granulated with a 14-mesh sieve, dried at 60°C to constant weight, then granulated with a 12-mesh sieve, and finally packaged into bags to obtain the finished product. Take 10g per day.
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