Anti-constipation nutritional biscuit for pregnant women
A technology for pregnant women and nutrition, which is applied in the direction of baking, dough processing, baked food, etc., to achieve the effects of preventing constipation, promoting appetite, and improving human resistance
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Embodiment 1
[0038] A nutritional biscuit for pregnant women to prevent constipation, made of the following raw materials in parts by weight: 45 parts of low-gluten flour, 20 parts of passion fruit, 15 parts of fig, 20 parts of sweet potato, 10 parts of walnut kernel, 5 parts of tangerine peel extract, 5 parts of honey, 5 parts of vegetable oil, 1 part of yeast powder, 1 part of egg and appropriate amount of water.
Embodiment 2
[0040] A nutritional biscuit for pregnant women to prevent constipation, made of the following raw materials in parts by weight: 65 parts of low-gluten flour, 30 parts of passion fruit, 25 parts of fig, 10 parts of sweet potato, 20 parts of walnut kernel, 10 parts of tangerine peel extract, 10 parts of honey, 15 parts of vegetable oil, 3 parts of yeast powder, 2 parts of eggs and appropriate amount of water.
Embodiment 3
[0042] A nutritional biscuit for pregnant women to prevent constipation, made of the following raw materials in parts by weight: 50 parts of low-gluten flour, 23 parts of passion fruit, 18 parts of fig, 18 parts of sweet potato, 12 parts of walnut kernel, 6 parts of tangerine peel extract, 6 parts of honey, 8 parts of vegetable oil, 1.5 parts of yeast powder, 1 part of egg and appropriate amount of water.
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Abstract
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