Medicinal and edible traditional Chinese medicine for preventing and treating hyperuricemia

Abstract

The invention relates to a medicinal and edible traditional Chinese medicine for preventing and treating hyperuricemia. The traditional Chinese medicine adopts lobed kudzuvine root for relieving muscles to expel heat,expelling pathogenic factors from muscles to clear heat, promoting the secretion of saliva or body fluid, promoting eruption and liftingraising Yang to stop diarrhea and manyflower solomonseal rhizome for invigorating Qi and nourishing Yin, tonifying the spleen, moistening the lungs and tonifying the kidneys as monarch drugs, mulberry fruit for replenishing blood to nourish Yin and promoting the secretion of saliva or body fluid to moisten dryness, common yam rhizome for nourishing the spleen and the stomach, promoting the secretion of saliva or body fluid to tonify the lungsand nourishing the kidneys to arrest seminal emission and barbary wolfberry fruit for nourishing the liver and the kidneys and nourishing essence and tonifying Qi as ministerial drugs and common lophatherum herb for clearing heat and relieving fidgetness and promoting urination, Indian buead poria cocos for clearing dampness and promoting diuresis and tonifying the spleen and calming the heart andcoix seed for tonifying the spleen and clearing damp, eliminating rheumatism and stop diarrhea and clearing heat and expelling pus as adjuvant drugs, the eight types of medicines used together can promote the secretion of saliva or body fluid and liftraise Yang, invigorate Qi and nourish Yin and tonify the kidneys and the spleen. The medicinal and edible traditional Chinese medicine which is prepared by applying the 'preventive treatment of diseases' concept of 'preventing diseases and controlling development of existing diseases' in traditional Chinese medical science prevents and treats thehyperuricemia by improving the constitution of patients, and the therapeutic effect is remarkable.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine for preventing and treating hyperuricemia. Background technique [0002] Hyperuricemia is a disease caused by disorders of purine metabolism. The prevalence of this disease is affected by many factors, related to heredity, sex, age, lifestyle, eating habits, drug treatment and economic development. In recent years, with the improvement of people's living standards, people have taken in too much high-purine food from their diet. At the same time, drinking alcohol, lack of exercise, and fatigue can cause purine metabolism disorders to form hyperuricemia. According to reports on the prevalence of hyperuricemia in various places in recent years, there are currently about 120 million patients with hyperuricemia in my country, accounting for about 10% of the total population. The high incidence ages are middle-aged and elderly men...

AI Technical Summary

Problems solved by technology

Currently, there are benzbromarone, probenecid, and sulfinpyrazone clinically used for the treatment of hyperuricemia. Their main function is to increase the excretion of uric acid. The treatment method is relatively single and one-sided. relapse, and the side effects are relatively large. When uric acid is excreted, other trace elements are also excreted from the body, which may easily cause hyponatremia, hypokalemia, and hypocalcemia, and may cause damage to liver and kidney functions. It cannot be taken for a long time.

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