40results about How to "Anti aging delay" patented technology

The invention discloses Chinese chestnut flavor dried meat floss bread. The bread comprises 110-130 of flour, 20-30 of Chinese chestnut flour, 0.8-1 of nightshade seeds, 0.8-1 of panax pseudo-ginseng, 5-7 of chopped green onion, 3-4 of ginger, 11-13 of edible oil, 0.8-1.2 of vicia faba leaves, 1-1.2 of grape leaves, 0.8-1.2 of osmanthus fragrans, 3-4 of yeast and an appropriate amount of salt. The made bread has good color and good flavor, and the added Chinese chestnut is rich in nutritional ingredients such as rich starch, crude fiber and various vitamins. The Chinese chestnut has a good prevention function on hypertension, coronary heart disease, atherosclerosis and the like, and particularly has the benefits of preventing aging and prolonging lives of old people who frequently eat the Chinese chestnuts.

The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.

The invention provides a polypeptide for inhibiting telomere damage, named TELODIN, which is selected from one of twelve polypeptides for inhibiting telomere dysfunction, including various variants and derivative structures thereof. The polypeptide of the present invention prevents and prevents telomere damage and telomere shortening under stress conditions and without stress, and achieves the result of prolonging telomere, enhancing stem cell expansion, increasing and improving lung respiratory function, increasing the number of skin hair follicles, and prolonging the telomere under stress conditions. The longevity of mice can inhibit the abnormal function of telomeres, delay and anti-aging, prolong life, and prevent lung and skin aging-related diseases and states caused by stress. By inhibiting the damage and shortening of telomeres in cells, Achieve the effects of delaying aging, preventing premature death and preventing related diseases. It can be used in the preparation of medicines for delaying aging and preventing diseases related to telomere dysfunction, including medicines for tissue and organ aging, degeneration, fibrosis, dysfunction and failure related diseases caused by telomere damage.