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Hippophae rhamnoides health wine

A technology of health-care wine and sea buckthorn is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., which can solve the problems of being unsuitable for ordinary people's daily health care use, excessive medicinal power, and high price, so as to improve human immunity and have no side effects. , cheap effect

Inactive Publication Date: 2008-10-29
邱雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the health-care wines available in the market are expensive and overpowering; many of them are health-care wines made from ancient prescriptions, which are not suitable for ordinary people’s daily health care use, and some have serious side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1, parts by weight: seabuckthorn oil 15, ginseng 5, Radix Ophiopogon japonicus 4, white wine 150. The formula also contains Salvia 3. The recipe also contains Rock Sugar 10.

[0010] The production method is as follows: put 3-5 ginseng, 2-4 Radix Ophiopogon, and 2-3 salvia miltiorrhiza into white wine and extract 2 to 3 times; add 5-15 sea buckthorn oil and 5-10 rock sugar at last.

Embodiment 2

[0011] Embodiment 2, parts by weight: seabuckthorn oil 5, ginseng 3, Radix Ophiopogon japonicus 2, white wine 100. The formula also contains Salvia 2. The recipe also contains rock sugar5.

[0012] The production method is as follows: put 3-5 ginseng, 2-4 Radix Ophiopogon, and 2-3 salvia miltiorrhiza into white wine and extract 2 to 3 times; add 5-15 sea buckthorn oil and 5-10 rock sugar at last.

Embodiment 3

[0013] Embodiment 3, parts by weight: seabuckthorn oil 10, ginseng 4, Radix Ophiopogon japonicus 3, white wine 120. The formula also contains Salvia 2. The recipe also contains rock sugar8.

[0014] The production method is as follows: put 3-5 ginseng, 2-4 Radix Ophiopogon, and 2-3 salvia miltiorrhiza into white wine and extract 2 to 3 times; add 5-15 sea buckthorn oil and 5-10 rock sugar at last.

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PUM

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Abstract

The invention relates to a seabuckthorn healthy wine which is characterized in that the formula thereof contains (by weight parts): seabuckthorn oil 5 to 15, Radix Ginseng 3 to 5, Radix Ophiopogonis 2 to 4 and Chinese liquor 100 to 150. The preparation method thereof comprises the following steps: adding Radix Ginseng 3 to 5, Radix Ophiopogonis 2 to 4 and Radix Salviae Miltiorrhizae 2 to 3 in Chinese liquor, extracting twice to thrice, and adding seabuckthorn oil and crystal sugar. The healthy wine has effects on resisting oxidization, resisting aging, resisting tumor, improving immunity of human bodies, improving sub-health condition, alleviating anoxia, and postponing aging. The healthy wine is gentle and long-lasting, and has easy administration and dosage for common people, very low cost and no side effect.

Description

technical field [0001] The invention relates to a seabuckthorn health wine. Especially a kind of seabuckthorn health liquor. Background technique [0002] The rapid development of modern society, the competition is very fierce. People's work, study, and life are under increasing pressure, and there are more and more conflicts. Some people have to work overtime and intensively without rest, which makes many people's physical condition worse and worse, and some people even die young. According to authoritative surveys, the proportion of sub-healthy people in big cities is as high as 70%. Therefore, the significance of improving sub-health is very great. At present, most of the health-care wines available in the market are expensive and overpowering; many of them are directly processed into health-care wines from ancient prescriptions, which are not suitable for ordinary people’s daily health care use, and some have serious side effects. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14A61P37/04
Inventor 邱雪峰
Owner 邱雪峰
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