Soybean milk with anti-aging and health caring efficacities and preparation method thereof

Abstract

The invention discloses soybean milk with anti-aging and health caring efficacities. The soybean milk is prepared from the following raw materials in parts by weight: 80-90 parts of maize, 50-60 parts of broad beans, 2-3 parts of ginger, 1-2 part(s) of cortex eucommiae, 2-3 parts of semen cassiae, 4-5 parts of fragrant solomonseal rhizome, 10-15 parts of red jujube, 20-25 parts of cashew nuts, 22-24 parts of pine nuts, 25-30 parts of black peanut kernels, 20-30 parts of sesame, 12-26 parts of cedrela sinensis, 20-30 parts of coffee, 20-30 parts of banana, 1-2 part(s) of a soybean milk additive and water in right amount. According to the soybean milk disclosed by the invention, the maize and broad beans are used as main raw materials, wherein the maize has the effects of tonifying spleen and stomach, resisting ageing, preventing constipation, arteriosclerosis and cancer, beautifying and protecting skin, reducing blood sugar, inducing diuresis and softening blood vessels; the black peanut kernels has the efficacy of maintaining growth and development of human bodies, body immunity, keeping heart and cerebral vessels to be healthy, preventing cancer, protecting liver, protecting myocardium to be healthy, preventing heart and cerebral vessel disease, increasing human body immunity, removing excessive fat in human bodies, resisting oxidation and delaying senescence; the cedrela sinensis has the effects of tonifying kidney, nourishing hair and promoting hair growth, diminishing inflammation, stopping bleeding, relieving pain, resisting ageing, tonifying Yang and nourishing Yin, tonifying spleen and promoting appetite, clearing heat and promoting diuresis, inducing diuresis and detoxifying, promoting the circulation of Qi, regulating blood condition and invigorating stomach.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to an anti-aging health-care soybean milk and a preparation method thereof. Background technique [0002] Soy milk is not only rich in nutrition, but also can meet the human body's needs for sufficient nutrition and energy. In fact, there are many raw materials for making soy milk, but most of the soy milk drinks that appear on the market from ancient times to today are made from a single soybean. , the taste is relatively simple, and the nutritional content is relatively fixed. Some soy milk drinks even contain various chemical additives. Long-term, large-scale drinking not only does not play the role of health care and nutritional supplements, but also has certain adverse effects on the body. The soymilk of the present invention adopts the single soybean soymilk mode in the past, adopts a combination of various beans and cereals, and adds some health-care ingredie...

AI Technical Summary

Problems solved by technology

[0002] Soy milk is not only rich in nutrition, but also can meet the human body’s needs for sufficient nutrition and energy. In fact, there are many raw materials for making soy milk, but from ancient times to today’s market Most of the soy milk drinks that have appeared are made from a single soybean, with a relatively simple taste and relatively fixed nutritional components. Some soy milk drinks even contain various chemical additives. Long-term and large-scale drinking not only does not play a role in health care and nutritional supplements have certain adverse effects on the body