The invention discloses a preparation method of a camellia
essential oil bath salt capable of inhibiting fungi. The preparation method is characterized by comprising the following steps: (1) mixing 2 to 10 parts of
glabridin, 2 to 5 parts of tetrahydrocurcumin, 1 to 3 parts of
phenoxyethanol, 10 to 20 parts of emulsifier, 2 to 10 parts of surfactant and 3 to 7 parts of dispersant, and performing
ultrasonic dispersion at the temperature of 45 to 55 DEG C for 30 to 60 minutes; (2) adding a product prepared in the step (1) into 10 to 50 parts of grapefruit extracting solution, and rectifying for 3 to 5 times; (3)
drying a product prepared in the step (2) at the temperature of 300 DEG C; (4)
grinding a product prepared in the step (3), and screening with a 320-meshes screen; (5) weighing 80 to 130 parts of lake salt, 20 to 32 parts of camellia
essential oil, 4 to 8 parts of
myristic acid, 11 to 18 parts of
ethylene glycol distearate, 3 to 7 parts of dihydric
alcohol, 13 to 16 parts of glycerinum, 7 to 13 parts of
vitamin C, 4 to 9 parts of dried ginger, 2 to 5 parts of
cinnamic acid, 6 to 14 parts of
tartaric acid, 1 to 3 parts of
pentaerythrityl tetraisostearate, 2 to 5 parts of methyl cyclopentasiloxane and 3 to 6 parts of the product prepared in the step (4) according to a ratio, preparing the weighed materials into a solution,
drying at a high temperature, pulverizing and granulating. The camellia
essential oil bath salt has the effects of
cleaning skin,
softening cutin, refining pores, whitening and protecting the
skin.