The invention discloses a preparation method and
quality control method of
sugar-free stranguria-treating and calculus-removing particles. Based on the original preparation process of stranguria-treating and calculus-removing particles, the inventor removes a large amount of
sugar powder in the original process, and uses a proper amount of non-
sugar adjuvant instead; the particles are prepared after materials are stirred to be soft, thus not only reducing the
viscosity of the
medicine, but also being beneficial to particle preparation; and the prepared particles are good in
granularity, uniform in color and good in dissolvability. In addition, to alleviate the
bitter taste, a proper amount of
glycoprotein, steviosin,
xylitol or
sodium cyclamate which contains no heat and has no
side effect is selected to be added as the corrigent, so the stranguria-treating and calculus-removing particles are comfortable in
mouthfeel, convenient to take, and also applicable to patients suffering from diabetes, hypertension, hyperlipemia and
obesity; and worry about side effects is unnecessary when the particles are taken. To ensure the
medicine use safety and effectiveness of the stranguria-treating and calculus-removing particles product, the inventor maintains the original qualitative identification and adds quantitative measurement, and through measuring the quantity of total
flavones in the particles, the
medicine use safety and effectiveness are ensured, and the
quality level of the relevant product of the stranguria-treating and calculus-removing particles are improved.