The invention discloses cooking
wine for assisting to reduce blood glucose and a manufacturing method thereof. The cooking
wine is prepared from the following raw materials in parts by weight: 400 to 500 parts of buckwheat
powder, 80 to 120 parts of papaya
powder, 80 to 100 parts of
wheat germ powder, 35 to 40 parts of red dates, 10 to 15 parts of walnuts, 5 to 7 parts of
oenanthe javanica leaves, 2 to 4 parts of immature bitter orange, 10 to 15 parts of
tremella, 6 to 10 parts of fructus momordicae, 4 to 6 parts of liquorice root, 5 to 6 parts of
fritillaria cirrhosa, 8 to 10 parts of
semen sterculiae lychnophorae, 3 to 4 parts of
acorn starch, 15 to 20 parts of grapefruit pulp, 8 to 10 parts of
egg white powder, 5 to 6 parts of edible mushrooms, 2 to 4 parts of broccoli, 5 to 7 parts of
asparagus, 25 to 45 parts of
seasoning powder, 5 to 7 parts of spices, 10 to 15 parts of black
sesame oil and 15 to 30 parts of salt. The cooking
wine has the advantages of comprehensive nutrients, full and coordinated taste and high nutritive value, and the
fritillaria cirrhosa and the
semen sterculiae lychnophorae have the effects of clearing heat, improving eyesight and detoxifying, so that the effects of restoring body physiological functions, delaying
senescence and prolonging life can be achieved with frequent drinking; additionally, health-care herbs of the
oenanthe javanica leaves, the immature bitter orange, the liquorice root and the like which are added to the cooking wine have good effects of assisting to reduce blood glucose, the liver and the
kidney can be nourished, qi can be tonified, blood can be produced, the blood glucose can be adjusted, and the cooking wine is an ideal health-care food for patients with hyperglycemia and diabetes.