Sauce flavored bamboo shoots and preparation method thereof

Abstract

The present invention discloses sauce flavored bamboo shoots and a preparation method thereof. The sauce flavored bamboo shoots are prepared from the following main materials and accessory materials: the main materials are as follows: bamboo shoots, honey, sauce residues, hericium erinaceus, lobelia sessilifolia, haw peels, oenanthe javanica, kiwi fruits, and black fungus powder; and the accessory materials are as follows: edible salt, chilies, Chinese prickly ash, garlics, cloves, fresh gingers, calcium lactate, calcium chloride, and pectinesterase. The sauce flavored bamboo shoots are prepared by mixing and pickling. The sauce flavored bamboo shoots are reasonable in recipe, convenient in use, crisp in tastes, unique in flavor, attractive in color and luster, easy to carry, and instant once being eaten. The method is easy to implement and operate, preserves and enriches the original nutrient components of the bamboo shoots, effectively prevents the aging of the fresh bamboo shoots and ensures the quality of the bamboo shoots.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a sauce-flavored bamboo shoot and a preparation method thereof. Background technique [0002] Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. "Famous Doctors" said that they "mainly quench thirst, improve water channels, benefit qi, and can be eaten for a long time." Bamboo shoots are rich in protein, amino acids, fats, sugars, vitamins B1, B2, C, and high in carotene; moreover, the protein of bamboo shoots is superior, and the essential lysine, tryptophan, threonine, phenylpropanoid, etc. Amino acid, as well as glutamic acid, which plays an important role in the process of protein metabolism, and cystine, which has the effect of maintaining protein configuration, have a certain content, which is an excellent health-care vegetable. At present, for the needs of the bamboo shoots market in four seasons, the prior art usually processes fresh bamb...

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Problems solved by technology

For example: Chinese Patent Application No. 201110446061.7 "Preparation Method of Sour Bamboo Shoots", Chinese Patent Application No. 201110233074.7 "Preparation Method of Sauce Bamboo Shoots" and Chinese Patent Application No. 201110261643.8 "Preparation Method of Chili Sauce Bamboo Shoots" all provide bamboo shoot preparation methods with various tastes; However, there are very few bamboo shoots that use health-care medicinal materials to marinate with other ingredients to produce special efficacy and taste.

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