Liver-calming blood pressure-reduction sulfur-less dried mango and preparation technology thereof

Abstract

The invention discloses liver-calming blood pressure-reduction sulfur-less dried mango. The liver-calming blood pressure-reduction sulfur-less dried mango is prepared from 280-300 parts by weight of mango, 15-25 parts by weight of pineapple, 14-18 parts by weight of oenanthe javanica, 8-12 parts by weight of green cucumber, 4-6 parts by weight of black soya bean, 4-7 parts by weight of mung bean, 9-13 parts by weight of uncaria, 7-8 parts by weight of bitter orange, 9-11 parts by weight of lotus root starch, 8-10 parts by weight of propolis powder and a proper amount of white sugar. The preparation technology directly processes fresh mango and realizes color and fragrance retention and corrosion resistance without scalding, long-term immersion in sugar and use of sulfur dioxide as a color protection agent. The liver-calming blood pressure-reduction sulfur-less dried mango has a thick fruity fragrance and does not produce sulfur dioxide residues. Through use of fruit and vegetable raw materials such as pineapple and oenanthe javanica, the dried mango is rich in nutrients and has a reasonable nutrient structure. Through matching with traditional Chinese medicines such as uncaria and bitter orange, the dried mango has functions of clearing liver and reducing blood pressure.

Description

technical field [0001] The invention relates to a mango product, in particular to a sulfur-free dried mango for calming the liver and reducing blood pressure and a preparation process thereof. Background technique [0002] Mango is a famous tropical fruit with high nutritional value. It enjoys the reputation of "king of tropical fruits" and is deeply loved by people. According to relevant data estimates, from 1996 to 2000, the growth rate of my country's mango production reached 307%, which is a tropical fruit with a faster production growth rate. Mangoes are sensitive to low temperature and belong to the peak respiratory type. They need to be ripened after harvest, are not resistant to storage, and are perishable. In my country, they are mainly sold as fresh fruits. However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.

In addition, my country's mango processing mostly uses imported mango concentrates blended with mango juice to produce more, and some mangoes and preserved mangoes are sold, but the mango flavor is not strong and the sulfur dioxide exceeds the standard, which seriously restricts the characteristics of mangoes. industry development