Japanese banana leaf milk tea capable of clearing heat and removing toxicity and production method of Japanese banana leaf milk tea
A heat-clearing and detoxifying, plantain leaf technology, which is applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of easy absorption, short processing line, and enhancing human body physique
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Embodiment 1
[0029] Embodiment 1: It is applicable to the crowd of febrile disease, heatstroke, beriberi
[0030] The preparation of the banana leaf heat-clearing and detoxifying milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of banana leaves, 10-20 parts of red tiankui, 5-15 parts of perforata, 3-3 parts of barley 15 parts, 3-15 parts of cress, 3-10 parts of sweetgum leaves, 4-12 parts of cardamom, 6-9 parts of Hedyotis diffusa, 4-10 parts of roses, 25-40 parts of milk tea powder, condiments 4-8 servings.
Embodiment 2
[0031] Embodiment 2: It is suitable for the crowd with carbuncle, swollen heat, poison, scald, summer heat and high fever, lung heat and cough
[0032] The preferred weight ratio range for preparing the banana leaf heat-clearing and detoxifying milk tea of the present invention is: 15-25 parts of banana leaves, 10-15 parts of red tiankui, 5-12 parts of sage, 3-10 parts of barley, and 3-10 parts of cress , 3-8 parts of sweetgum leaves, 4-10 parts of cardamom, 6-8 parts of Hedyotis diffusa, 4-6 parts of roses, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
Embodiment 3
[0033] Embodiment 3: suitable for hemoptysis, bruises, sprains, blood stasis pain crowd
[0034] The optimal weight ratio range for preparing the banana leaf heat-clearing and detoxifying milk tea of the present invention is: 20 parts of banana leaves, 12 parts of red geranium, 10 parts of perforatum, 8 parts of barley, 8 parts of cress, 5 parts of sweetgum leaves, and 10 parts of cardamom 8 parts, 7 parts of Hedyotis diffusa, 5 parts of roses, 35 parts of milk tea powder, 6 parts of seasoning.
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