Pogonatherum crinitum (thunb.) kunth detoxification and summer-heat removing decoction material and preparation method thereof
A technology of golden grass and soup, applied in the field of food, can solve the problems of serious hidden dangers in human health, side effects, and drugs containing toxins, etc., and achieves the effects of short processing lines, simple and reasonable compatibility, and easy absorption.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A golden silk grass detoxification and refreshing soup, which is made by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40-40 parts of stewed meat cubes 60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients according to weight parts, 40-50 parts of golden silk grass, 20-30 parts of coriander with dense leaves, 20-30 parts of white pomegranate anise, and sycamore 15-25 servings, 15-25 servings of Kalania tomentosa, 10-15 servings of Wheat Bran, 10-15 servings of Qianjinhua, 10-15 servings of Versicolor Versicolor, 10-15 servings of Scallion, 10-15 servings of rag leaves, cress 10-15 parts, various raw materials in spices by weight parts, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander, purple 8-10 parts of grass, 8-10 parts of sunflower petals, stewed meat...
Embodiment 2
[0024] A golden grass detoxification and refreshing soup, the optimal weight parts of the main ingredients are: 46 parts of golden grass, 24 parts of coriander with dense leaves, 24 parts of white pomegranate, 18 parts of sycamore, 16 parts of Jialan Maoye, 12 parts of Wheat Bran, 12 parts of Qianjinhua, 12 parts of Yunzhi, 10 parts of Scallion, 10 parts of rag leaves, and 10 parts of cress.
Embodiment 3
[0026] A golden silk grass detoxification and refreshing soup, the main steps of its preparation method are:
[0027] Step 1. According to the parts by weight, select golden silk grass, coriander with dense leaves, white pomegranate anise, sycamore syringa, wheat bran grass, goldenseal flower, versicolor versicolor, scallion white, rag leaf, cress, Wash and remove impurities, take out and dry, pulverize into powder with a superfine pulverizer, sterilize with ultraviolet light, and set aside;
[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;
[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com