Formula and preparation method of herbal beverage

Abstract

The invention relates to a formula of a herbal beverage, which comprises the following raw materials in parts by weight: 1-20 parts of sow thistle, 1-20 parts of sedum aizoon, 1-20 parts of ramie, 1-20 parts of day lily, 1-20 parts of sweet potatoes, 1-20 parts of artemisia stelleriana, 1-20 parts of black nightshade, 1-20 parts of mustard, 1-20 parts of purslane, 1-20 parts of dandelion, 1-20 parts of oenanthe javanica, 1-20 parts of houttuynia cordata, 1-20 parts of lard flower, 1-20 parts of cynanchum glaucescens and 1-20 parts of allium mongolicum. The herbal beverage prepared by the invention is prepared from pure traditional Chinese medicine raw materials, is free of additives and any toxic and side effects, has the function of adjusting five internal organs, achieves the effects of clearing heat and promoting diuresis, cooling blood and detoxifying, promoting qi circulation and decreasing internal heat, and softening blood vessels, and can increase nutritional ingredients of a human body and effectively improve immunity after being drunk for a long time; the herbal beverage is good in taste and suitable for most people to drink.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a formula of herbal beverage and a preparation method thereof. Background technique [0002] As people pay more and more attention to food safety and their own health, consumers are more cautious when buying foods containing synthetic sweeteners, and even reduce or avoid buying such products. On the other hand, these high-intensity sweeteners often have an unpleasant sweet aftertaste, even sweet and bitter, or metallic. Although these low-sugar and sugar-free products use the concept of "low-sugar and sugar-free" to attract consumers' attention, they cannot conceal the fact that they contain synthetic ingredients, so they are difficult to be widely accepted by consumers. [0003] However, some beverages still contain a large amount of sugar additives, which will cause great harm to the human body and easily cause sub-health; the invention provides a formula and a pr...

AI Technical Summary

Problems solved by technology

Although these low-sugar and sugar-free products use the concept of "low-sugar and sugar-free" to attract consumers' attention, they cannot conceal the fact that they contain synthetic ingredients, so they are difficult to be widely accepted by consumers

[0003] However, some beverages still contain a large amount of sugar additives, which will cause great harm to the human body and easily cause sub-health; the invention provides a formula and a preparation method of herbal beverages, which use herbal Chinese medicines as raw materials, without additives, and can be consumed for a long time Can effectively improve immunity