The invention discloses healthcare flavoring osmunda. The healthcare flavoring osmunda is prepared from, by weight, 80-85 parts of osmunda, 5-8 parts of capsella, 3-4 parts of pueraria lobata powder, 3-5 parts of cooked and shredded chicken, 5-6 parts of cicada dices, 0.5-1 part of yam flour, 0.01-0.03 part of rhizoma atractylodis macrocephalae, 0.01-0.03 part of ginseng, 0.02-0.05 part of lucid ganoderma, 0.4-0.8 part of fructus lycii, 0.5-1 part of radix glycyrrhizae, 0.01-0.03 part of bamboo fungus, 1-1.5 parts of honey, 0.02-0.04 part of red chili oil, 0.1-0.15 part of citric acid, 0.1-0.15 part of vitamin C, 0.01-0.02 part of acetic acid, 1-2 parts of salt, 0.13-0.15 part of ground pepper, 6-8 parts of olive oil, 0.05-0.1 part of allium mongolicum, 0.05-0.1 part of bay leaves and 0.03-0.08 part of monosodium glutamate. By addition of the capsella, the pueraria lobata powder, the cooked and shredded chicken, the cicada dices, the yam flour, the rhizoma atractylodis macrocephalae, the ginseng, the lucid ganoderma, the fructus lycii, the radix glycyrrhizae and the bamboo fungus, the healthcare flavoring osmunda is high in nutritive value, unique in flavor and favorable in taste and has efficacies of nourishing, strengthening, heat clearing, detoxifying, spasm and pain relieving, bowel relaxing, spleen invigorating and Qi replenishing, damp eliminating, diuresis promoting, spleen tonifying, lung benefiting, Qi tonifying, nerve calming and cough and asthma relieving. The healthcare flavoring osmunda which adopts a unique formulation belongs to purely natural edible wild herb developed products and is a ready-to-eat high-end dish.