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Green tea capable of clearing away lung and removing toxicity

A green tea and lung-clearing technology is applied in the field of food processing to achieve the effects of improving the lung-clearing and detoxifying effect, improving the lung-clearing and detoxifying effect, and ensuring the taste and aroma.

Inactive Publication Date: 2017-12-15
安徽汇灵农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, simply brewing green tea as a drink can no longer meet people's growing demand for health. Therefore, it is necessary to subdivide the functions of green tea drinks in order to make products have higher market competition. force

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 15 parts of green tea, 40 parts of pear, 5 parts of red dates, 0.2 part of Yu Nie, 1 part of Xiangtian fruit, 1 part of milk thistle, roe 1 part of water, 2 parts of barley malt, 1 part of shallot, 2 parts of purslane, 5 parts of lotus leaf, 5 parts of xylo-oligosaccharide, and 0.2 part of Shancun; its preparation method is specifically the following steps:

[0017] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;

[0018] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 24 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hours, after the ferm...

Embodiment 2

[0025] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 20 parts of green tea, 50 parts of pear, 8 parts of red dates, 0.5 part of Yu Nie, 1.3 parts of xiangtianguo, 2 parts of milk thistle, roe 2 parts of dredging, 4 parts of barley malt, 2 parts of shallot, 3 parts of purslane, 6 parts of lotus leaf, 8 parts of xylo-oligosaccharides, and 0.3 part of good storage; its preparation method is specifically the following steps:

[0026] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;

[0027] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 36 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hours, af...

Embodiment 3

[0034] A lung-clearing and detoxifying green tea, prepared by the following components in parts by mass: 18 parts of green tea, 45 parts of pear, 7 parts of red dates, 0.3 part of Yu Nie, 1.2 parts of Tianguo, 1.5 parts of milk thistle, koko 1.5 parts of dredging, 3 parts of barley malt, 1.5 parts of shallots, 2.5 parts of purslane, 5.5 parts of lotus leaves, 6 parts of xylooligosaccharides, and 0.25 parts of Shancun; its preparation method is specifically the following steps:

[0035] (1) After the pears are washed, they are peeled and beaten to obtain pear juice;

[0036] (2) Wash the jujube and slice it, add the pear juice described in step (1), heat and boil after blending, seal it, wait for it to cool, then add 0.2 times the bifidobacteria in the mass fraction of the pear juice Bacterial liquid, sealed and fermented for 30 hours at 25-35°C and protected from light, during the fermentation period, apply 10-15kHz ultrasonic vibration treatment for 30-60 seconds every 8 hour...

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Abstract

The invention relates to a lung-clearing and detoxifying green tea, which is prepared from the following components in parts by mass: 15-20 parts of green tea, 40-50 parts of Yali, 5-8 parts of red dates, 0.2-0.5 parts of Yu Nie, 1-1.3 servings of sky fruit, 1-2 servings of milk thistle, 1-2 servings of roe deer, 2-4 servings of barley malt, 1-2 servings of shallot, 2-3 servings of purslane, 5-6 servings of lotus leaf, Xylo-oligosaccharide 5-8 parts, Suncun 0.2-0.3 parts. Through experiments, insisting on drinking a kind of lung-clearing and detoxifying green tea provided by the present invention really has a good effect of clearing the lungs and detoxifying Stronger, the market prospect is broad.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lung-clearing and detoxifying green tea. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Clear soup and green leaves are the common characteristics of green tea quality. [0003] With the continuous improvement of people'...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 胡慧玲
Owner 安徽汇灵农业科技有限公司
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