Characteristic nourishing butter sauce and preparation method thereof

Abstract

The invention relates to characteristic nourishing butter sauce and a preparation method thereof and belongs to the technical field of flavoring foods. The characteristic nourishing butter sauce is prepared from the following raw materials in parts by weight: 200-300 parts of butter, 30-45 parts of cream cheese, 20-30 parts of salt, 10-15 parts of black pepper, 45-55 parts of allium mongolicum regel, 20-36 parts of garlic, 33-45 parts of carrots, 18-26 parts of parsleys, 10-15 parts of basil, 2-3 parts of tricholoma matsutake, 2-3 parts of codonopsis pilosula and 1-3 parts of radix bupleuri. According to the characteristic nourishing butter sauce provided by the invention, traditional Chinese medicine components with a nourishing function are added into butter made by way of a Chinese style to prepare sauce which can be either smeared to bread such as French sticks, toasts and the like or smeared to steamed buns, cakes and the like of Chinese style. The characteristic nourishing butter sauce is bright in characteristic and delicious in taste and further has a nourishing function. For people busy in work taking short orders, the sauce is a food which is excellent in either taste or nutrition, and is applicable to being eaten by crowds of all ages.

Description

technical field [0001] The invention relates to a special nourishing butter sauce and a preparation method thereof, belonging to the technical field of seasoning food. Background technique [0002] Butter is processed from milk. After the fresh milk is stirred, the thick object in the upper layer is filtered to remove part of the water. It is mainly used as a condiment. The nutrition of butter is the first among dairy products. The butter made from milk is rich in nutrition, containing vitamins, minerals, fatty acids, glycosylated phospholipids, cholesterol, and butter is also delicious for cooking. It can be fried fish, fried steak, toasted bread, and spread bread. , not only nutritious, but also very mellow and delicious, sweet and delicious. Butter is mainly used in Western food cooking, and many people in China have begun to eat butter. [0003] With the quickening pace of life, more and more people like to eat Western-style simple fast food, especially butter sau...

AI Technical Summary

Problems solved by technology

At present, the butter sauce on the domestic market is mainly butter paste made by adding sugar water to butter and butter sauce made by adding salt and minced garlic to butter. There is no unique and nutritious butter sauce product