37 results about "Hibiscus sabdariffa flower" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention discloses a production method of mungbean vermicelli. The production method comprises the following steps of: weighing the following starch raw materials in parts by weight: 500-550 parts of cassava starch, 50-65 parts of glutinous rice flour and 60-70 parts of mungbean starch; and weighing the following auxiliary raw materials in parts by weight: 10-15 parts of gracilaria lemaneiformis, 10-15 parts of pitaya flower, 3-5 parts of hawk tea, 20-30 parts of mushrooms, 3-5 parts of honeysuckle flowers, 3-5 parts of sugarcane top, 3-5 parts of dandelion, 1-2 parts of hawthorn, 2-3 parts of ginger, 3-5 parts of broadleaf holly leaf, 3-5 parts of boxthorn leaves, 3-5 parts of hibiscus sabdariffa, 3-5 parts of sweet-scented osmanthus and 3-5 parts of pericarpium citri reticulatae. The multiple traditional Chinese medicines, edible wild herbs and the like with homology of medicine and food are added to the raw materials of the vermicelli, so that the nutrition and health care values of the vermicelli increase, and after being eaten for a long time, the lotus root vermicelli has a health care function and can regulate body functions; and then undesirable constituents such as an aluminum compound are not added to the vermicelli, and meanwhile, after the vermicelli is cooked for a long time, the soup pasting can not be caused. The mungbean vermicelli is good in elasticity, flexibility and mouth feel.

The invention belongs to the technical field of alcoholic beverage, and specifically discloses a brewing method of hibiscus sabdariffa honey wine. The brewing method comprises following steps: hibiscus sabdariffa calyx is cut into pieces; the processed hibiscus sabdariffa calyx is delivered into a fermentation cylinder, boiling water is added for immersion, and after cooling, sugar degree is adjusted to 16Bx with honey so as to obtain hibiscus sabdariffa honey juice; yeast and pectase are added for 6 days of fermentation at a temperature of 20 to 25 DEG C, and then fermentation is stopped, an obtained mixture is filtered so as to obtain raw wine; the raw wine is mixed with the hibiscus sabdariffa honey juice at a volume ratio of 1:(3-10) so as to obtain a mixed material, the mixed material is subjected to fermentation at 20 DEG C, and liquor returning is performed for three times; a solution obtained via three times of liquor returning is subjected to ageing for 3 to 6 months, and then is subjected to filtration, sterilization, and bottling so as to obtain the hibiscus sabdariffa honey wine. The hibiscus sabdariffa honey wine prepared via the preparation method possesses strong and pleasing flower fragrance and wine fragrance, is bright red, is clear and transparent, is sour, sweet, and delicious, is fresh in mouthfeel, is soft and mellow in wine quality, possesses typical fragrance of the hibiscus sabdariffa honey wine, and is rich in a plurality of phenols, amino acids, organic acids, vitamins, and mineral elements such as sodium and calcium.

The invention relates to the field of a traditional Chinese medicine composition, and provides an antibacteria itching-relieving traditional Chinese medicine composition. The antibacteria itching-relieving traditional Chinese medicine composition at least comprises the raw materials in percentage by weight of 1-3% of a centella asiatica extract, 5-10% of a purslane herb extract, 3-6% of a camomileextract, 2-5% of a hamamelis extract, 3-10% of a honeysuckle flower extracting solution, 1-3% of a hibiscus sabdariffa flower extract, 5-10% of a haw extract, 3-10% of a mint extract, 5-10% of an aloe extract, 1-5% of betaine, and the balance a solvent. The invention further provides ointment, emulsion and itching relieving water containing the traditional Chinese medicine composition.

The invention provides a noni fermented fruit tea and a preparation method thereof. The noni fermented fruit tea is prepared from, by weight, 60-110 parts of noni fruits, 30-46 parts of sweet stevia,25-55 parts of calyx hibisci sabdariffae, 20-60 parts of fructus ligustri lucidi, 3-15 parts of longan flowers, 5-15 parts of semen ziziphi spinosae, 3-12 parts of herba taraxaci, 5-9 parts of fructuslycii, 8-15 parts of fructus jujubae, 5-20 parts of dried dictyophora indusiata, 10-25 parts of bee eggs, 5-10 parts of white sugar and 80-120 parts of coconut water. According to the noni fermentedfruit tea, the noni fruits serve as a main raw material, medical and edible traditional Chinese medical herbs are added, all the raw materials are scientifically proportioned and synergisticallycooperate with one another, and therefore the noni fermented fruit tea has antioxidant activity and a cardiac muscle cell protection effect, can adjust energy metabolism of damaged cardiac muscle cells, andhas the healthcare functions of delaying heart failure, nourishing the liver and the kidney, tonifying qi, invigorating the brain, reducing blood pressure, losing weight and the like; meanwhile, strain fermentation is adopted so that the noni fruits and the traditional Chinese medical herbs can be combined to produce ferment to be made into the fruit tea; a gradient homogenization method is adopted, so that after the raw materials of the noni fermented fruit tea are proportioned, active constituents of all the components are significantly improved.

The present invention provides a rose flower fruit cake which is characterized by being prepared from the following raw materials in mass percentage: rosa rugosa var. plena 10-20%, white granulated sugar 20-40%, high-ester pectin 1-4%, maltose syrup 15-30%, hibiscus sabdariffa powder 0.15-1%, citric acid 0.5-1%, sodium citrate 0.1-0.3%, sodium tripolyphosphate 0.05-0.1%, and water 10-20%. The rose flower fruit cake is a rose flower food between jellies and soft sweets, is smooth in appearance, delicious in taste, delicate in mouthfeel, is flexible, is easy to eat, and can effectively preserve the nutrients in rose flowers.

The invention discloses a coconut milk yam sausage for tonifying spleen and benefiting stomach, and a preparation method of the coconut milk yam sausage. The coconut milk yam sausage comprises the following raw materials in parts by weight: 200-300 parts of chicken, 40-80 parts of yam, 20-30 parts of pisum sativum, 10-20 parts of hibiscus sabdariffa powder, 20-30 parts of millet, 10-20 parts of hericium erinaceus, 20-35 parts of coconut milk, 1-2 parts of epimedium herb, 2-3 parts of rose, 3-8 parts of hippophae rhamnoide, 1-2 parts of angelica sinensis, 1-3 parts of abrus herb, 1-2 parts of ginseng flower, 1-2 parts of agrimonia pilosa, 2-3 parts of rhizoma polygonati, 2-3 parts of poria cocos, 2-5 parts of horseradish powder, 10-15 parts of white wine and 8-15 parts of salt. The coconut milk yam sausage tastes sweet and delicious, is tender and chewable, has the healthcare functions of tonifying the spleen and benefiting the stomach, and caters to a market requirement. The hibiscus sabdariffa has the effects of engendering liquid, allaying thirst, invigorating the stomach and helping digestion, the hippophae rhamnoide has the effects of tonifying the spleen and invigorating the stomach, the added coconut milk has the effect of increasing nourishing proteins and is convenient to absorb, and meanwhile, sunflower leaves have the effect of invigorating the stomach and the antibacterial effect. The coconut milk yam sausage has a reasonable formula, is suitable for being eaten by people suffering from weakness of the spleen and the stomach, and is beneficial to the health of healthy people.

The invention relates to application of a hibiscus sabdariffa-green tea composition in relieving diet-induced metabolic disorders, and particularly provides an aqueous extract and a composition with the same. The aqueous extract is the aqueous extract of the mixture of hibiscus sabdariffa flower and green tea or is the mixture of a hibiscus sabdariffa aqueous extract and a green tea aqueous extract. It is found that the hibiscus sabdariffa aqueous extract and the green tea aqueous extract can remarkably relieve weight increment of the body and epididymis fat of a mouse induced by high-fat and high-sugar diet, lower blood glucose and blood fat, improve mouse liver fat deposition and increase insulin sensitivity, while has no obvious influence on the food intake and water intake of the mouse. It is also found that the hibiscus sabdariffa-longjing tea composition extracting solution can lower fatty liver by increasing liver fatty acid oxidation and lowering lipid synthesis; in addition, insulin resistance can be lowered in the way of restraining mTORC1 / S6K.

The invention provides a preparation method of a hibiscus sabdariffa anthocyanin extract. The extraction process is simple, no pollution is caused, and the anthocyanin content is high. The hibiscus sabdariffa anthocyanin extract prepared by the preparation method disclosed by the invention is wide in application, and can be applied to multiple fields of foods, preparation of health-care products and / or medicines. The invention further provides an application of the hibiscus sabdariffa anthocyanin extract to preparation of a medicine for preventing or relieving colitis. The hibiscus sabdariffa anthocyanin extract has the specific effects on preventing or relieving colitis as follows: the hibiscus sabdariffa anthocyanin extract can relieve weight loss of dextran sodium sulfate induced colitis mice, reduce the inflammation level in serum and tissues, relieve shortening and edema of colon, protect intestinal mucosa barriers, increase the total content of short-chain fatty acids in the intestinal tract, maintain the stable state of intestinal flora, and reduce the abundance of harmful bacteria in the intestinal tract.

The invention discloses a method for processing compound hibiscus sabdariffa juice, and belongs to the field of beverage processing. The method is characterized by comprising processing technological procedures of raw material treatment, fermentation, cooling, filtering, blending, homogenizing, sterilization, filling and finished product acquiring. The method has the advantages that the compound hibiscus sabdariffa juice is clear, transparent, fresh, sweet and palatable and has fine, smooth and silky taste and unique faint scent flavor of hibiscus sabdariffa; the compound hibiscus sabdariffa juice has faint scent, is unique, contains abundant nutrient substances such as amino acid, organic acid and vitamin C, is beneficial to regulating and balancing blood lipid, improving calcium absorption and promoting development of children and digestion and is purely natural healthcare beverage without optional side effects, and effects of clearing summer-heat, activating and enriching blood, maintaining beauty and keeping drinkers young further can be realized by the compound hibiscus sabdariffa juice.

The invention discloses whitening essence emulsion and a preparation method thereof. The whitening essence emulsion disclosed by the invention is prepared by mixing sodium polyacryloyldimethyl taurate, tamarindus indica seed polysaccharide, an emulsifier, nicotinamide, first whitening active matter, second whitening active matter and third whitening active matter, wherein the first whitening active matter is formed by compounding a hibiscus sabdariffa flower extract and magnesium hydroxide; the second whitening active matter is formed by compounding water, glycerin and diglucosyl gallic acid; and the third whitening active matter is formed by compounding glycerin, water, ascorbic acid and a himanthalia elongate extract. The whitening essence emulsion has a good whitening effect. Moreover, on the basis of guaranteeing the whitening effect, the added nutritional functional components and active components are few, and no preservative is added, so that the use safety is high. According to the preparation method disclosed by the invention, the whitening essence emulsion with good stability and uniform texture dispersion can be prepared by strictly controlling the adding sequence and mixing conditions of all the components according to the characteristics of all the raw material components in the whitening essence emulsion.

The present invention relates to new hibiscus sabdariffa black tea. The hibiscus sabdariffa black tea is prepared by the steps of hibiscus sabdariffa concentrate extracting, instant black tea powder preparing, tea fragrance enhancing, mixing, packaging, etc. The method can make full use of the advantages of the combination of traditional tea and instant tea, especially improve the dissolution rate of a first tea brewing and improve the quality of teabags. The method of spraying the hibiscus sabdariffa concentrate can improve the utilization rate of the hibiscus sabdariffa and is more beneficial for the absorption of the hibiscus sabdariffa aroma for the black tea.

The present invention discloses a rose flower beverage which includes the following ingredients in weight percent: rose flowers 0.1-0.5%, China rose flowers 0.05-0.2%, hibiscus sabdariffa flowers 0.1-0.5%, stevia rebaudiana leaves 0.01-0.1%, and the balance being water. The preparation method comprises the following steps: (1) the rose flowers are pulverized, the pulverized rose flowers are added into water which is 10-15 times the weight of the rose flowers, and the mixture is subjected to extraction for 30-40 minutes in a closed extraction tank at a reduced pressure of 0.02-0.05 MPa and a temperature of 60-80 DEG C , and the mixture after extraction is cooled to the room temperature and the cooled mixture is filtered to obtain a filtrate 1; (2) the China rose flowers, hibiscus sabdariffa flowers, and stevia rebaudiana leaves are smashed and the smashed materials are added into water which is 10-15 times the weight of the materials, and the mixture is subjected to extraction in an open extraction tank with boiling water for 30-40 minutes, and the mixture after extraction is filtered to obtain a filtrate 2; and (3) the filtrates are combined, drinking water is added into the filtrates in a proportion, and the mixture is stirred evenly, sterilized, and filled to obtain the finished products. The rose flower beverage has health-care efficacies, has a fragrance of rose flowers, tastes good, and is free of additives.

A crocus sativus sour soup base activating blood circulation to remove stasis and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of crocus sativus, 20-30 parts by weight of hibiscus sabdariffa, 20-30 parts by weight of decumbent bugle, 15-20 parts by weight of peony root, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of hawksbill turtle shell, 15-20 parts by weight of cortex magnoliae officinalis, 10-15 parts by weight of biond magnolia flower-bud, 10-15 parts by weight of cyrtomium fortunei, 10-15 parts by weight of malaytea scurfpea fruit, 10-15 parts by weight of milkvetch root, 10-15 parts by weight of tree peony root bark, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of activating blood circulation to remove stasis, cooling blood to remove apthogenic heat, removing toxic materials, and promoting granulation.

The invention belongs to the field of preparation of healthcare tea and particularly relates to a hibiscus sabdariffa healthcare tea bag and a preparing method thereof. The tea bag is prepared from, by weight, 5-8 parts of hibiscus sabdariffa, 2-4 parts of cassia seeds, 1-3 parts of hawthorn fruits, 3-5 parts of folium mori, 2-3 parts of lotus leaves, lotus seed shells and bamboo shoot shells. Scientific compatibility is carried out on the sabdariffa, the hawthorn fruits, the cassia seeds, the folium mori and the lotus leaves to prepare a compound preparation, efficacy of all the raw materials mutually coordinates, and the effect of reducing blood pressure is reinforced; as effective ingredients are obtained from natural plants, side products chemically synthesized are avoided, the side and toxic effects are avoided, and the drug discontinuance reaction of cardiovascular system drugs is avoided.

The present invention discloses an inflammation preventing semen trichosanthis oil which is manufactured from the following raw materials in parts by weight: 300-320 parts of semen trichosanthis, 50-60 parts of peanut kernels, 50-60 parts of coix seeds, 30-40 parts of porphyra, 20-30 parts of lychees, 10-15 parts of matricaria chamomilia, 5-6 parts of lotus flowers, 3-4 parts of calendula officinalis, 5-6 parts of lavandula angustifolia, etc. The present invention discloses a semen trichosanthis oil and a preparation technology thereof. The added porphyra and lychees have functions of preventing ultraviolet ray, oxidation, and aging, etc., and are beneficial to human body health. At the same time, the added matricaria chamomilia, lotus flowers, calendula officinalis, lavandula angustifolia, hibiscus sabdariffa flowers, and other extracts can enable the semen trichosanthis oil to have certain efficacies of preventing inflammation, eliminating headaches, preventing aging, moisturizing skin, moistening lungs, clearing away toxins, etc., and to be beneficial to body health.

The invention belongs to the field of traditional Chinese medicine and particularly relates to hibiscus sabdariffa volatile oil, a preparation method and application to preparation of anti-inflammatory drugs. According to the hibiscus sabdariffa volatile oil, the preparation method and application to preparation of the anti-inflammatory drugs, the hibiscus sabdariffa volatile oil is extracted from hibiscus sabdariffa through a vapor distillation method. In addition, hibiscus sabdariffa volatile oil II and hibiscus sabdariffa volatile oil III are obtained through microwave treatment and ultrasonic treatment respectively. The three types of volatile oil can remarkably inhibit releasing of RAW264.7 macrophage NO induced by LPS in vitro, and by means of the volatile oil III, expression of RAW264.7 macrophage TNF-alpha, iNOS, IL-1, IL-6 and COX-2mRNA induced by LPS can be remarkably inhibited. By means of the hibiscus sabdariffa volatile oil III, expression of NF-kappaB and phosphorylated JNK and ERK1 / 2 protein can be lowered, and the hibiscus sabdariffa volatile oil can be applied to preparation of the anti-inflammatory drugs.

The invention discloses a preparation method of a composite flower fruit jam. The preparation method comprises following steps: 1, raw material pretreatment, wherein appropriate raw material fruits including raspberry, strawberry, red pitaya, Hibiscus sabdariffa flower, and oriental cherry flower are washed, immersed in 0.05% citric acid solution for 10min respectively, and are drained; 2, pulping, wherein raspberry, strawberry, red pitaya, and Hibiscus sabdariffa flower are subjected to pulping respectively and are mixed, a composite color protecting agent is added, and an obtained fruit paste is pre-heated to 50 to 60 DEG C; 3, blending and concentrating, wherein 0.2 to 0.3% of citric acid, 2 to 2.5% of a composite thickening agent, 0.4 to 0.6% of Calcium Chloride, and 35 to 45% of highfructose corn syrup are added, boiling is carried out at 75 to 80 DEG C until the soluble solid content ranges from 60 to 70%; and 4, sterilizing and packaging, wherein filling sealing is carried out,sterilizing is carried out at 78 to 80 DEG C for 25 to 30min, natural cooling is carried out, and qualified products are subjected to warehousing storage. The composite flower fruit jam is sour and sweet in taste, bright in color, and high in nutritional value.

The invention discloses medicinal and edible homologous selenium-enriched tea and a preparation technology thereof. The health-care health-preservation tea consists of the following components in parts by mass: 3-6 parts of Peruvian ginseng, 8-11 parts of rhizoma polygonati, 8-11 parts of cinnamon, 3-5 parts of herba portulacae, 4-6 parts of fructus gardeniae, 3-5.5 parts of heartleaf houttuynia herb, 4-5.5 parts of licorice roots, 4.5-6 parts of eucommia ulmoides male flowers, 9-12 parts of radix angelicae dahuricae, 4-6 parts of purple perilla, 4-6 parts of semen cassiae, 4-6 parts of mulberry leaves, 3-6 parts of platycodon roots, 4-6 parts of galangal, 4.5-6 parts of chrysanthemums, 9.5-12 parts of poria cocos, 19-22 parts of semen coicis, 4-5 parts of hibiscus sabdariffa, 4-5 parts of cordyceps militaris, 4-5 parts of common selfheal fruit-spikes, 5-5.5 parts of burdock roots, and 3-5 parts of coix seeds. The preparation technology comprises the following preparation steps of performing crushing, performing fermentation, performing drying, performing mixing, adding viable bacteria, and performing packaging so as to obtain finished products. The health-care health-preservation tea disclosed by the invention has the effects of nourishing the kidney, nourishing the liver, moistening the lung, improving eyesight, strengthening tendons and bones, alleviating fatigue, enhancing immunity and resisting ageing.

The invention discloses a double-seaweed and pollen composite beverage and a processing method thereof. The composite beverage is prepared from the following raw materials in parts by weight: 2-10 parts of kelp, 1-8 parts of nori, 2-10 parts of flos rosae rugosae, 2-7 parts of carnations, 2-7 parts of flos chrysanthemi, 1-6 parts of flos buddlejae, 2-8 parts of siraitia grosvenorii flowers, 1-5 parts of globe amaranth flowers, 1-10 parts of radix angelicae sinensis, 1-6 parts of fructus lycii, 1-5 parts of flos gomphrenae, 2-8 parts of flos lonicerae, 2-10 parts of fructus crataegi, 1-10 parts of hibiscus sabdariffa flowers, 0.8-3.3 parts of stevioside and 900-4000 parts of water. The preparation method comprises the steps as follows: the raw materials are ground into powder for standby application; the kelp powder and the nori powder are immersed in water and filtered, and flos chrysanthemi, carnations, flos buddlejae, siraitia grosvenorii flowers, globe amaranth flowers and radix angelicae sinensis are added for heating, immersion and filtration, flos rosae rugosae pollen is added for immersion and filtration, stevioside is added, fine filtration, pasteurization, filling and cooling are performed, and the composite beverage is obtained. The composite beverage tastes unique, eliminates toxicant, beautifies skin, has effects of beautifying skin, protecting eyes, resisting cancer and radiation, reducing high blood pressure, high blood glucose and high blood lipids, promotes metabolism and improves immunity.

The invention discloses a medicament for treating ulcerative colitis. The medicament is prepared from the following traditional Chinese medicine materials in parts by weight: 20-30 parts of radix liriopes, 20-30 parts of semen allii tuberose, 10-20 parts of cocculus orbiculatus, 10-20 parts of ramie roots, 10-20 parts of watermelon peel, 3-11 parts of lindley eupatorium herbs, 3-11 parts of sambucus chinensis roots, 3-11 parts of radix onosmatis, 3-11 parts of phlomis younghusbandii, 2-8 parts of acanthopanax senticosus, 2-8 parts of hibiscus sabdariffa, 2-8 parts of asteris souliei, 2-8 parts of semen cuscutae, 2-8 parts of epimedium herbs, 1-3 parts of schisandra chinensis, 1-3 parts of herba centellae and 1-3 parts of ginkgo leaves. The medicament has the beneficial effects of good curative effect, short treatment course, low side effect, convenience in use and the like for ulcerative colitis.

The present invention relates to the field of food processing and specifically relates to a lipid reducing, toxin removing, and constipation relieving hibiscus sabdariffa flower and a processing method thereof. The used technical program is as follows: the lipid reducing, toxin removing, and constipation relieving hibiscus sabdariffa flower consists of the following raw materials in parts by weight: 60-80 parts of hibiscus sabdariffa flowers, 2-5 parts of morinda citrifolia enzyme, 2-6 parts of black wolfberry fruit extract, 2-6 parts of polyethylene glycol, 2-6 parts of xylooligosaccharide, 2-7 parts of sophora flower bud extract, 2-5 parts of sucrose, and 2-7 parts of honey. The hibiscus sabdariffa flowers are free of any side effects, and can reduce fat and remove toxins, and also relieve constipation.

The invention mainly relates to the technical field of traditional Chinese medicines, and discloses hair care lotion with functions of relieving itching and preventing hair loss. The hair care lotionis prepared from the following raw materials: black beans, brown rice, lotus seeds, herba siegesbeckiae, hibiscus sabdariffa flowers, folium sennae, thorn apple, frankincense, herba speranskiae tuberculatae, cortex zanthoxyli ailanthoidis, yeast and glycerin. The hair care lotion is rich and natural in raw materials and free from any harsh chemicals, and can be used for rapidly relieving itching and relieving the symptom of hair loss; the black beans, the brown rice and the lotus seeds are added and fermented by the yeast, the effective components in the raw materials are fully extracted, andmacromolecular nutrients are decomposed into micromolecular nutritional components, so that the hair care lotion can promote the hair follicles to absorb nutritional components, enhance the cell activity of the hair follicles and fully supply the nutritional components needed by the hair, and further reduces hair loss; the herba siegesbeckiae, the hibiscus sabdariffa, the folium sennae and the thorn apple are added and extracted by using an alcoholic solution and water, and the biological active components in the raw materials are fully extracted, so that the hair care lotion can promote the scalp blood circulation, accelerate hair follicle senescence cell loss and new cell proliferation and inhibit the proliferation of pathogenic bacteria, and further gradually relieves and eliminates thephenomenon of hair loss.

The invention discloses a medical food capable of supplementing calcium and energy and regulating the spleen and stomach of children and a preparation method of the medical food. The medical food comprises the following raw materials in parts by weight: 4-6 parts of fructus crataegi, 4-6 parts of malt, 4-6 parts of endothelium corneum gigeriae galli, 4-6 parts of radish seeds, 2-4 parts of semen cassiae, 2-4 parts of semen pruni, 2-4 parts of smoked plums, 2-4 parts of fructus cannabis, 2-4 parts of hibiscus sabdariffa, 1-3 parts of Chinese torreya seeds, 1-3 parts of Chinese yams, 1-3 parts of poria cocos, 1-3 parts of fructus amomi, 1-3 parts of white hyacinth beans, 1-3 parts of fresh reed rhizomes, 0.5-1.5 parts of apricot kernels, 0.5-1.5 parts of fructus alpiniae oxyphyllae, 0.5-1.5parts of oysters, 0.5-1.5 parts of honeysuckle flowers, 1-2 parts of exocarpium citri leiocarpae, 0.5-1.5 parts of licorice roots and 0.5 part of lemons. According to the medical food capable of supplementing calcium and energy and regulating the spleen and stomach of children and the preparation method of the medical food, preservatives are added, so that the quality guarantee period of the medical food is prolonged; and the semen cassiae is added, so that the medical food can clear heat, calm the liver, lubricate bowel to relieve constipation, well dredge intestinal tracts of human bodies and promote metabolism.

The invention relates to a formula for improving prostatitis and prostatic hyperplasia and a preparation method of the formula. The formula for improving prostatitis and prostatic hyperplasia is compounded from a rape pollen extract, trepang collagen peptide powder, mulberry powder, cortex eucommiae staminate flowers, hibiscus sabdariffa, rhizoma polygonati and a ginseng extract. Animal contrast test and human body contrast experiment prove that the formula has favorable improvement effects on prostate diseases. According to the preparation method, only the raw materials need to be mixed in proportion. The preparation method is easy to control, and scaleable batch production can be realized.

The invention relates to the technical field of health-care foods, and particularly relates to a multifunctional Huai ginger paste and a preparation method thereof. The multifunctional Huai ginger paste comprises the following components in parts by weight: a Huai ginger, brown sugar, Chinese wolfberry, Xi honey pomelo, red dates, loquat-shaped cakes, donkey-hide gelatin, radix polygonati officinalis, ginkgo, longan, lily, lemon, endothelium corneum gigeriae galli, poria cocos, mulberries, pears, lotus seeds, ginseng, malt, fingered citron, hawthorn, rose, purple perilla, hibiscus sabdariffa,okra, cordyceps militaris, deer glue blocks and honey. The Huai ginger paste has multiple functions, can promote sweating and relieve exterior syndrome, warm the middle to arrest vomiting, warm the lung to arrest cough and detoxify, and can also enhance immunity and relieve senile diseases such as hypertension, hyperlipidemia and the like. The preparation method of the multifunctional Huai gingerpaste comprises the following steps: treating Huai gingers; processing brown sugar; preparing a concentrated solution; concentrating into a paste; and carrying out split charging. The preparation method is very simple, and nutritional ingredients in raw materials can be fully extracted so that the Huai ginger paste has an excellent effect.

The invention relates to a preparation method of aloe and colla corii asini beauty-maintaining compound tea and the compound tea prepared through the method. The preparation method comprises the steps that cleaning, peeling, shredding, air-drying and kneading are sequentially conducted on aloe leaves, and shredded aloe is obtained; well-decocted colla corii asini is smashed or cut up to obtain colla corii asini powder; pedicel of hibiscus sabdariffa is cleaned, shredded and air-dried to obtain shredded pedicel of hibiscus sabdariffa; cleaning, seed removing, shredding and air-drying are conducted on lemons, and shredded lemons are obtained; cape jasmine fruit is cleaned and air-dried for use; licorice roots are cleaned, shredded and air-dried to obtain shredded licorice roots; pu-erh tea subjected to fixation, kneading and sunning is mixed with the shredded aloe, the colla corii asini powder, the shredded pedicel of hibiscus sabdariffa, the shredded lemons, the shredded licorice roots and the cleaned and air-dried cape jasmine fruit, the mixture is pressed into a tea cake through a mold, the tea cake is air-dried, and the aloe and colla corii asini beauty-maintaining compound tea is obtained. The prepared aloe and colla corii asini beauty-maintaining compound tea has the advantages of being mild in property and rich in nutritional substance, and the compound tea has the better effects of maintaining beauty and keeping young for drinkers.

The invention relates to lily bulb glutinous rice balls capable of nourishing yin and nourishing the lung and a production method of the lily bulb glutinous rice balls. The lily bulb glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato powder, oat flour, lily bulbs, cochinchinese asparagus roots, fleeceflower roots, mulberries, lotus rhizome nodes, licorice roots, eretmochelys imbricata, honeysuckle flowers, white mulberry root bark, hibiscus sabdariffa, grassleaf sweetflag rhizomes and ephedra sinica stapf; the production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extracting solution, preparing dough, wrapping the fillings, and performing refrigerating so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional glutinous rice ball wrappers only made from polished glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls have the efficacies of nourishing yin, nourishing the lung, clearing heat, alleviating deficiency, relieving a cough and reducing sputum.

The invention relates to cayratia japonica tablets capable of clearing heat and promoting diuresis and a preparation method thereof. The cayratia japonica tablets comprise traditional Chinese medicine extract, filling agent, disintegrating agent, binder, lubricating agent, flavoring agent and glidant. The traditional Chinese medicine extract comprises, by preferable weight, 30-45 parts of cayratia japonica, 15-25 parts of receptaculum nelumbinis, 15-25 parts of pericarpium citri reticulatae, 7-14 parts of common perilla, 7-14 parts of atalantia buxifolia, 7-14 parts of herba elsholtziae, 3-6 parts of hibiscus sabdariffa, 3-6 parts of ramulus cinnamomi, 3-6 parts of jasminum grandiflorum and 3-6 parts of gnaphalium affine. The preparation method includes the steps of firstly, preparing the traditional Chinese medicine extract, to be more specific, preprocessing the raw materials, preparing mixed extract, and filtering, concentrating and drying; secondly, preparing the cayratia japonica tablets, to be more specific, mixing, drying and mixing. The cayratia japonica tablets have effects of clearing heat and promoting diuresis and detoxifying and diminishing swelling when a patient takes the tablets for a long time.

The invention discloses a hibicus sabdariffa and pinellia ternate intercropping method. The hibicus sabdariffa and pinellia ternate intercropping method comprises the following steps: selecting land with sandy loam, and performing disinfection, plowing, fertilization and furrowing to obtain a furrow surface; digging planting rows on the furrow surface according to the row spacing of 8-10cm, the line spacing of 12-16cm and the depth of 3-5cm, planting one pinellia ternata seed tuber in each hole, covering soil to keep the planting surface flush, and watering the planting surface with bottom water; digging planting holes in the west side of the furrow surface according to the plant spacing of 80 cm to 100 cm, the line spacing of 80 cm to 100 cm and the depth of 6 cm to 8 cm, wherein one hibicus sabdariffa seedling is planted in each hole, and bottom water is poured; performing water management, fertilization management and pest control on hibicus sabdariffa and pinellia ternate; performing pinching when hibicus sabdariffa blooms to a preset proportion, harvesting once every 5-7 days, and intensively harvesting pinellia ternata after seedlings fall. According to the method, the land utilization area can be increased, the output of unit area land is increased, illumination is fully utilized, the two are mutually supplemented in the farm management process, repeated application of fertilizer and pesticide is reduced, and the soil and ecological environment can be protected.