Noni fermented fruit tea and preparation method thereof
A technology for fermenting fruit tea and noni fruit, applied in the field of tea beverages, can solve the problems of being easily affected by external factors in taste, simple process, strong and other problems, and achieve the effects of expanding consumer groups and markets, protecting cardiomyocytes, and regulating energy metabolism.
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Embodiment 1
[0028] A noni fruit fermented fruit tea, comprising the following raw materials in parts by weight: 60 parts of noni fruit, 30 parts of stevia, 25 parts of roselle, 20 parts of privet fruit, 3 parts of longan core, 5 parts of jujube seed, 3 parts of dandelion 5 servings of medlar, 8 servings of dried red dates, 5 servings of dried bamboo fungus, 10 servings of bee eggs, 5 servings of white sugar, and 80 servings of coconut water.
Embodiment 2
[0030] A noni fruit fermented fruit tea, comprising the following raw materials in parts by weight: 110 parts of noni fruit, 46 parts of stevia, 55 parts of roselle, 60 parts of privet privet fruit, 15 parts of longan core, 15 parts of jujube seed, and 12 parts of dandelion 9 parts of medlar, 15 parts of dried red dates, 20 parts of dried bamboo fungus, 25 parts of bee eggs, 10 parts of sugar, and 120 parts of coconut water.
Embodiment 3
[0032] A noni fermented fruit tea, comprising the following raw materials in parts by weight: 90 parts of noni fruit, 38 parts of stevia, 45 parts of roselle, 45 parts of privet privet fruit, 8 parts of longan core, 11 parts of jujube seed, 7 parts of dandelion 7 parts of medlar, 11 parts of dried red dates, 16 parts of dried bamboo fungus, 18 parts of bee eggs, 7 parts of white sugar, and 105 parts of coconut water.
[0033] A kind of preparation method of noni fruit fermented fruit tea of above-mentioned embodiment 1~3, comprises the following steps:
[0034] S1. According to the above parts by weight, add stevia, roselle, privet privet fruit, longan core, jujube seed, dandelion, medlar, and dried red dates into water and soak them for 1.5 hours; then boil them over high heat and turn to low heat Boil for 2.5 hours, filter, add water to the filter residue and continue to cook on medium heat until boiling, then turn to low heat and cook for 1 hour, filter, and combine the t...
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