39results about How to "Edible widely" patented technology

The invention relates to a fungi flavor oil preserved bean curd, which is prepared by using a fermented bean curd as a base material, adding oil obtained by deep-frying edible fungi with edible vegetable oil into the base material, and adding chili powder, Chinese prickly ash, cooking salt, monosodium glutamate and distilled spirit, wherein the fungi flavor oil preserved bean curd comprises the following components in portion by weight: 1,000 portions of the fermented bean curd, 20 to 200 portions of the edible fungi, 200 to 400 portions of the edible vegetable oil, 20 to 200 portions of the chili powder, 1 to 6 portions of the Chinese prickly ash, 50 to 150 portions of the cooking salt, 1 to 20 portions of the monosodium glutamate, and 5 to 50 portions of the distilled spirit. In the preparation process, the chili powder, the cooking salt, the monosodium glutamate, the Chinese prickly ash and the distilled spirit are added into the oil obtained by deep-frying the edible fungi and are mixed evenly, and then the mixed oil is added into the fermented bean curd which is air-cured and sterilized to obtain the fungi flavor oil preserved bean curd. The fungi flavor oil preserved bean curd has the advantages of rich nutrition, delicious, tasty and refreshing flavor, and fresh and refreshing fungi flavor specific for the edible fungi.

The invention relates to a ginseng powder contained granule which comprises ginseng powder and coffee powder. The granule can improve the general mental and manual functions of humans and improve the flexibility of a nervous activity process and is applicable to being eaten by wider crowds.

The invention discloses golden camellia dark tea and a processing technology thereof. The golden camellia dark tea is prepared from, by weight, 30-80% of fresh leaves of golden camellia tea and 20-70% of loose tea of finished dark tea products. The processing technology comprises the steps of preparation, fixation, rolling, mixture storage, moisture regaining, fermentation, drying, aroma increasing and filling. The golden camellia dark tea is organic integration of ingredients, beneficial to the human body, in the golden camellia tea and the dark tea, compared with the golden camellia tea and the dark tea, the golden camellia dark tea is higher in health care efficacy, the cold nature of golden camellia tea leaves is eliminated, the taste is improved, and consumer groups are expanded.

The invention relates to the field of Chinese medicines, in particular to a Chinese medicinal composition for treating cough and a preparation method thereof. The Chinese medicinal composition is prepared from fifteen Chinese medicinal materials such as red tangerine peel, tuckahoe, snake gourd peel, fresh rehmannia root, tangerine peel, platycodon root, dwarf lilyturf tuber, tatarian aster root,bitter apricot seed, prepared pinellia tuber, gypsum, stir-fried perilla fruit, liquoric root, common coltsfoot flower and peppermint oil in a certain weight part ratio. The modern pharmacological research and clinical tests prove that the Chinese medicinal composition has the effects of relieving cough and asthma and moistening lung for removing phlegm, can be prepared into a sucrose-free preparation with the dosage of 4g each time, quickly relieves symptoms such as itchy and sore throat, cough and asthma, is convenient to use, has an obvious effect of treating cough, does not have any toxicor side effect, is comfortable and safe, does not contain brown sugar, is suitable for patients who suffer from diabetes and do not like to eat sugar, is a good medicine for treating cough, can be widely applied to the clinical treatment of cough, and has a wide market prospect.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a nutrition composite and a preparation method and application thereof. The nutrition composite comprises, by weight, 1-20 parts of calcium carbonate, 0.25-0.35 part of magnesium oxide, 5-20 parts of colostrum basic protein, 0.1-5 parts of casein phosphopeptides, 0.1-5 parts of hydrolyzed yolk powder and 10-55 parts of collagen peptide. The preparation method of the nutrition composite comprises the following steps of mixing the calcium carbonate and the magnesium oxide to be uniform, and obtaining mixed powder A; mixing the colostrum basic protein, the casein phosphopeptides and the hydrolyzed yolk powder to be uniform, and obtaining mixed powder B; mixing the mixed powder A, the mixed powder B and the collagen peptide for 20-40 minutes with a mixing machine, and obtaining the nutrition composite. The nutrition composite has the function of improving the bone mineral density, and the preparation method of the nutrition composite is simple.

The invention provides a fish maw cake and a preparation method thereof. The fish maw cake is prepared from components in parts by weight as follows: 500-1,500 parts of fish maw, 1,000-3,000 parts of fish skin, 300-700 parts of tremella fuciformis and 300-700 parts of seaweed. The fish maw cake is prepared from the nutrient-rich fish maw and fish skin as raw materials as well as the seaweed and the tremella fuciformis, has the advantages of invigorating the stomach, replenishing blood, moistening the lung, maintaining beauty, reducing weight, lubricating the intestines, relaxing the bowels and the like, can be eaten all the year around and is suitable for people of all ages, and no preservatives are added. Red jujubes and fructus lycii are added to the fish maw cake and have effects of reducing dryness and moistening the lung when blended with the tremella fuciformis. The preparation method of the fish maw cake adopts a technology of stewing the fish skin and the fish maw in a pressurized manner and has the advantages of being simple in process, convenient to operate and the like, and the fish maw cake is suitable for being eaten by wide crowds.

The invention discloses a small liquid miscellaneous grain which can facilitate people to conveniently eat a plurality of small miscellaneous grains and provide a plurality of nutrients to the health of human body. The small liquid miscellaneous grain takes a plurality of small miscellaneous grains as main raw materials, and is prepared by specific technology and formula. The main ingredients comprise oat, buckwheat, barley, cowpea, hyacinth bean, small red bean, white granulated sugar, milk powder, water and a stabilizer; the technological process comprises selecting seed kernels, removing impurities, soaking, making pulp, extracting effective ingredients, boiling pulp, deodorizing, filtration, preparation, emulsification, homogenization, super high temperature instantaneous sterilization, filling and secondary sterilization. The small liquid miscellaneous grain has the beneficial effects that 1. a plurality of small miscellaneous grains can be conveniently eaten by more people; 2. a plurality of comprehensive and balanced nutrients can be provided for the health of human body; 3. the grain has diet therapy effect on a plurality of diseases according to Compendium of Materia Medica and Dictionary of Chinese Traditional Medicine.

The invention relates to the field of application of traditional Chinese medicines, and particularly discloses a traditional Chinese medicine for treating aged body deficiency syndrome and delaying senescence. In order to overcome the shortcomings of the prior art, a traditional Chinese medicine for treating aged body deficiency syndrome and delaying senescence is provided. The traditional Chinese medicine is prepared from radix ginseng, semen cuscutae, herba cistanche, radix astragali seu hedysari, rhizoma atractylodis macrocephalae, herba epimedii, Chinese leek seeds, cibotium barometz, fructus lycii, rhizoma dioscoreae, prepared radix polygoni multiflori, radix codonopsis, radix American ginseng, radix ophiopogonis, herba dendrobii, cortex moutan, rhizoma phragmitis, herba rhodiola, cordyceps, poria cocos, gorgon fruit, pericarpium citri reticulatae, rhizoma cyperi and liquorice root in parts by weight. The traditional Chinese medicine has the effects of invigorating the kidney and strengthening Yang, treating sexual dysfunction and delaying senescence, and the recipe of the medicine is prepared by reasonably matching the common traditional Chinese medicines applied to the treatment of the mechanism according to the prescription principles of monarch, minister, assistant and guide on the basis of the treatment mechanism of the traditional Chinese medicine.

The invention discloses a production method of purple skin black garlic. The purple skin black garlic with unique effects is produced through a series of treatment fermentation purple skin garlic according to a Maillard reaction mechanism; and compared with white skin black garlic, the purple skin black garlic has the advantages of high bacteriostatic activity, obvious ageing resistance and high nutritional components. An alliin component is well reserved through microwave enzyme deactivation treatment in order to further enhance the health effects of black garlic. The purple skin garlic is used to produce black garlic, and resource advantages of local raw materials in Shanxi and Gansu are fully utilized to produce the product with high added values, so direct selling of the local garlic becomes deep processing and selling, and the method is of great significance to promote the local economy development; and additionally, the production of the purple skin black garlic increases the kind of black garlic series, and the preponderant nutrition efficacy of the purple skin black garlic is of great significance in the field of green health foods.

The invention provides selenium-enriched fermented rice pudding flavored vine tea and a preparation method thereof. The method comprises the following steps of (1) fresh leaf picking: picking fresh reed leaves, fresh bamboo fungus or fresh light bamboo leaves and fresh vine leaves growing in selenium-enriched soil and cleaning, killing out, crushing, shaping and drying the leaves respectively according to different plant characteristics; (2) vat fermentation: stacking the dried reed leaves, vine tea leaves, bamboo fungus or light bamboo leaves in layers from bottom to top for fermentation to make the selenium-enriched fermented rice pudding flavored vine tea. According to the method, the prepared vine tea has the clear fragrance of selenium-enriched reed leaves, and is more beneficial to absorption by the human body, and has the purpose of scientifically supplementing selenium, preventing disease and treating diseases. The tea has unique flavor and higher value of food and medicine.

The invention relates to the field of food processing, in particular to corn vegetarian meat and a producing method thereof. According to the corn vegetarian meat and the producing method thereof, meat is replaced with vegetarian meat, such auxiliary materials as corn kernels, carrots, poria cocos and fructus cannabis are added, and the vegetarian meat which has the effect of regulating intestines and the stomach is produced. The producing method comprises the steps of 1, auxiliary material processing; 2, blending of seasoning water; 3, protein fluid preparation; 4, mixing and stirring; 5, beating; 6, formation; 7, cooking; 8, sterilization. The corn vegetarian meat and the producing method thereof have the advantages that corn and the carrots are added, so that nutrition is more balanced; the poria cocos and the fructus cannabis are added, so that the intestine and stomach digestion system is improved; good slicing performance and elasticity are achieved, the corn vegetarian meat is fine in mouthfeel when eaten by people, and the same effect as a meat product can be achieved; the corn vegetarian meat is resistant to storage, convenient to transport, wide in edible range and suitable for people of all ages.

The invention discloses a production method of purple-skinned black garlic. According to the mechanism of Maillard reaction, purple-skinned garlic is used for a series of treatment and fermentation to produce purple-skinned black garlic with unique effect, which is more effective than black garlic produced by white-skinned garlic. It has the characteristics of high antibacterial activity, obvious anti-aging effect and high nutritional content. The microwave enzyme-inactivating treatment of the present invention better retains the alliin component, and further enhances the health care effect of the black garlic. The use of purple garlic to produce black garlic, making full use of the advantages of local raw material resources such as Shaanxi and Gansu, produces products with higher added value, and turns the direct sales of local garlic into deep processing and resale, which is of great significance to promote local economic development. In addition, the production of purple-skinned black garlic has increased the variety of black garlic series, and its more advantageous nutritional effect is also of great significance in the field of green health food.

The invention discloses fermented black garlic residue powder and a preparation method thereof. The fermented black garlic residue powder is characterized in that the preparation method disclosed by the invention comprises the steps of: carrying out fermentation treatment by adding yeast into garlic residues of which garlicin (garlic oil) is extracted; preparing black garlic residues by fermenting and ripening under the conditions of constant temperature and humidity through temperature regulation and humidity; refrigerating and drying; grinding into superfine powder with the water content below 3 percent through a 150-200 mesh sieve; and vacuum packing. The black garlic residue powder provided by the invention obtained through the fermentation process has the advantages that the wholesome nutrition is improved, the utility value of the garlic residues is greatly improved, the garlic residues with healthcare function can be widely edible, and the fermented black garlic residue powder can be applied to beverage, fruit jam, bread, snack, fruit jelly, chocolate, soy sauce, vinegar and other foods or as seasoning ingredients, and can also be used as livestock and poultry feed additives.

The invention discloses a making method of dried bean curds capable of invigorating the stomach and nourishing the kidney. The making method comprises the following steps of (1) making bean curds: adding extraction concentrate and a gypsum solution to soybean milk for bean curds; (2) performing low-temperature fermentation: sprinkling a microbial inoculum solution onto the surfaces of the bean curds, and performing low-temperature fermentation; (3) pressing dried bean curds: wrapping the bean curds with gauze, placing the wrapped bean curds into a shaping die, and performing extrusion to obtain the dried bean curds; (4) performing freezing: performing storage in a thermotank of temperature being minus 7-minus 5 DEG C and minus 4- minus 2 DEG C, and performing baking so as to obtain the dried bean curds; (5) performing steaming: enabling the dried bean curds to roll in mixed nutrient powder and sweet-scented osmanthus mixed powder, performing wrapping with reed leaves, and performing steaming; and (6) performing vacuum packaging: performing vacuum packaging on the dried bean curds capable of invigorating the stomach and nourishing the kidney, and performing preservation. After the dried bean curds capable of invigorating the stomach and nourishing the kidney made by the making method disclosed by the invention are used by patients suffering from slight nephropathy, the nephropathy can be obviously improved, the symptom improvement rate is 90% or above, the effect of the dried bean curds is 27.5% higher than that of dried bean curds soaked with medicaments, and besides, the made dried bean curds are high in content of free amino acids and good in mouth feel and flavor.

The invention discloses spicy pleurotus eryngii. The spicy pleurotus eryngii is characterized by comprising the following components in parts by weight: 100 parts of dehydrated pleurotus eryngii, 3.2 to 3.6 parts of salt, 1.5 to 2 parts of monosodium glutamate, 0.06 to 0.08 part of I+G, 0.6 to 0.8 part of white sugar, 0.5 to 0.6 part of sesame oil, 0.015 to 0.02 part of sodium dehydroacetate, 9.0 to 10.0 parts of red oil, 0.02 to 0.03 part of ultra fresh powder, and 0.1 to 0.15 part of yeast powder. The mouthfeel is regulated by adding the red oil and the yeast powder, the inherent aroma of the pleurotus eryngii is kept, the spicy pleurotus eryngii has unique Sichuan flavor at the same time, and the aims of achieving Sichuan flavor and adapting to extensive people to eat are completely fulfilled.

The invention discloses a combined spicebush leaf pigment extract. The combined spicebush leaf pigment is extracted by a water extraction method. By a spray drying technique, water-soluble active ingredients in the combined spicebush leaf are remained. The finished product prepared by the method is powdered. A consumer only needs a small amount of the finished product to add into rice, so as to cook dark rice. The pigment extract simplifies the preparation steps of the dark rice, and is suitable for being widely used for food.

The invention discloses a preparing technology for xylitol stearate, and relates to a preparing technology for surfactant. The preparing technology adopts xylitol and stearic acid as main raw materials to prepare the surfactant, and is characterized in that the formulation ratio of the raw materials is as follows: 480 to 500 grams of crystallized xylitol with purity of more than 98 percent, 200 to 230 grams of the stearic acid with acid value of between 195 and 218, and 1.5 to 3.5 grams of liquid orthophosphoric acid with purity of more than 80 percent (or 4 to 8 grams of solid sodium hydroxide with purity of more than 95 percent). The preparation method comprises the following steps: 1, blending; 2, dehydrating; 3, reacting; 4, decoloring; and 5, packaging. The xylitol stearate can be synthesized at certain temperature by adopting the preparation method; the surfactant has the same performance as Span but is superior to the Span, does not contain harmful substances to human body, and can be more widely used in the food industry; at the same time, reaction temperature is reduced to between 150 and 175 DEG C from more than 200 DEG C in the prior art, so the preparation method solves the problem of side reaction easily generated during reaction in the prior art, and reduces production energy consumption.

The invention provides a Moringa oleifera plant essence for mammary gland maintenance. The Moringa oleifera plant essence can effectively utilize the efficacy of Moringa oleifera and directionally improve hyperplasia of mammary glands. The Moringa oleifera plant essence is prepared from the following raw materials by weight: 20 to 50 parts of Moringa oleifera, 10 to 20 parts of Xianggui, 5 to 10 parts of ginseng, 20 to 40 parts of saffron, 10 to 20 parts of Naixiang, 5 to 10 parts of Oldenlandia diffusa, 10 to 25 parts of Rhizoma Paridis, 5 to 25 parts of dandelion, 3 to 15 parts of Rhizoma Cyperi Preparata, 10 to 20 parts of Prunella vulgaris, 5 to 15 parts of alga, 3 to 15 parts of cowherb seed and 3 to 20 parts of Japanese eupatorium.

The invention discloses graphene chewing gum and a preparation method thereof. The graphene chewing gum is mainly prepared from the following components in parts by weight: 1-10 parts of a chewing gum base, 0.01-1.0 part of a sweetening agent, 0.01-0.5 part of a flavoring, 0.01-0.5 part of an edible pigment, 0.01-1.0 part of vitamins and 0.01-2.0 parts of graphene. Simultaneously, the invention also discloses the preparation method of the chewing gum. The graphene chewing gum can prevent exterior bacteria and foreign matters from injuring teeth and adsorb peculiar smell, food residue, dental calculus, dental deposit and bacteria in the oral cavity. Without addition of any softening agents and plasticizing agents, the graphene chewing gum still has excellent flexibility and cannot generate the condition that the chewing gum becomes hard when being chewed, thereby ensuring the taste, saving energy and being green and healthy. The graphene chewing gum has good wear resistance and breaking resistance, is easy to clean and cannot cause the phenomenon of city freckles.

The invention provides an instant antler tablet for improving immunity and a preparation method thereof. The antler tablet is mainly prepared from the following components in parts by weight: 150-250 parts of antler tablets, 5-30 parts of radix rehmanniae praeparata, 5-30 parts of poria cocos, 1-20 parts of herba cistanche, 1-20 parts of morinda officinalis, 1-10 parts of rhizoma alismatis, 5-30 parts of cornus officinalis, 5-30 parts of Chinese yam, 1-20 parts of herba epimedii and 5-30 parts of radix paeoniae alba. According to the instant antler tablet, pilos antler serving as a main material is combined with the essence of traditional Chinese medicine to prepare the instant antler tablet with an immunity enhancing function, and traditional Chinese medicine and modern technical means are combined. The instant antler has good palatability, the nutrition of pilos antler is maintained, and the effect of enhancing immunity is achieved. The antler tablet is convenient for long-time transportation and storage, is easy to carry and convenient to take, and can be easily accepted by mass consumers. The preparation method has the advantages of convenience, simplicity, easy operation and the like.

The invention discloses a snakehead bowl-embedded food and a preparation method thereof. The snakehead bowl-embedded food comprises the following components in parts by mass: 1900-2100 parts of snakehead lean meat paste, 8-12 parts of ginger powder, 4.5-5.5 parts of scallion powder, 47-55 parts of natural leek juice, 9-12 parts of salt and 185-210 parts of pork powder. The snakehead bowl-embeddedfood can be processed into ham sausage-shaped food through machine filling, meets the quick eating needs of people for delicious and medicinal values of snakehead, does not need a complicated preparation process for the snakehead, can obtain a taste completely different from the existing cooked snakehead, has the delicious food effects of high nutrition, beautiful appearance and good taste, has obvious effects on recovery of postpartum wounds of women after bleeding and common wound healing, and can enable the delicious taste of the snakehead to be quickly popularized.

The present invention discloses artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules, which are characterized in that the artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, lemon, cyperus rotundus l, crocus sativus l, carrots, aloe, and curcuma zedoaria. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a whitening effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

The invention relates to the technical field of raw material preparation, and discloses a preparation method of functional raw materials of black whole grains. Comprising the following steps: S1, size mixing; s2, carrying out enzyme passivation; s3, gelatinization is carried out; s4, performing enzymolysis; s5, enzyme deactivation and impurity removal; according to the invention, a grain cold processing method is explored, and an ultrasonic and ultrahigh pressure assisted composite enzymolysis technology is created, so that cold processing of black grains is realized, and a series of low-temperature treatment methods including short-time ultrasonic treatment, ultrahigh pressure treatment, pullulanase, alpha-amylase and alpha-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3, 4-trimethyl-1, 3-trimethyl-1, according to the present invention, the black cereals are processed by using the 1, 4-glucose hydrolase, such that the cold processing of the cereals is successfully achieved, the efficiency is high, the energy consumption is low, the enrichment of the functional active substances in the black cereals is successfully achieved, the anthocyanin retention rate is more than 95%, the resistant starch content is increased by 5-20%, and the total antioxidant activity is increased by 20-130%. The health functions of the black cereals, such as oxidation resistance, aging resistance and bowel relaxing, are remarkably enhanced.

The invention provides a method for recovering a fried Chinese prickly ash, a by-product obtained during Chinese prickly ash oil processing. The method comprises the following steps: 1) preparing fresh Chinese prickly ash, taking food oil for extraction to prepare the Chinese prickly ash oil, and obtaining the fried Chinese prickly ash as a by-product; 2) introducing the fried Chinese prickly ashin a centrifuge, and performing centrifugation to remove the grease on the surface; 3) performing normal-pressure drying or pressure-reduction drying to reduce the moisture content being less than orequal to 10 wt%; and 4) performing packaging and storage.

The invention relates to a production method of biologically fermented Maca food, which comprises the following steps: Step 1, after the Maca is harvested, the roots are exposed to the sun for three months for drying to obtain dried Maca; Step 2, The dried Maca is submerged in the fermentation liquid for fermentation; step 3, the fermented Maca is moved into a fermentation box with a grate layer, placed in layers, and naturally placed and fermented by the temperature and humidity in the fermentation box for 60‑ 96 hours, get the Maca intermediate; step 4, move the Maca intermediate into a ceramic jar, seal the jar lid, and place it in an environment of 5-8°C for post-ripening for a week; step 5, after post-ripening, move it into a drying room, Naturally dry for 10-16 hours to obtain bio-fermented Maca food. The present invention ferments Maca after being exposed to sunlight, the nutrients of the fermented Maca food are easy to absorb, the anti-acidification ability is increased by five times, and the zinc content is increased by twenty times, which improves its nutritional value and is beneficial to its nutritional value. Widely eaten.

The invention discloses a combined spicebush leaf pigment extract. The combined spicebush leaf pigment is extracted by a water extraction method. By a spray drying technique, water-soluble active ingredients in the combined spicebush leaf are remained. The finished product prepared by the method is powdered. A consumer only needs a small amount of the finished product to add into rice, so as to cook dark rice. The pigment extract simplifies the preparation steps of the dark rice, and is suitable for being widely used for food.

The invention relates to a degreasing device of corn oil and a technique thereof; the device comprises a crystalizing tank, a degreasing filter, a grease paste oil tank, a cyclone hydraulic separator, a steam separator, a solid grease melting groove, a refrigerating unit, a press, a gas separating packet and a PLC control cabinet. The degreasing device is simple in structure, and the whole technical process is free from waste water and solvent pollution; the filtering needs not dismount devices, thus the working environment is improved; due to the PLC full-automatic control, the device reduces the labor cost and lightens the labor intensity; after applying physical squeezing, the flavor and nutrition of the corn are maintained, the corn oil is rich in vitamin E and phytosterol, and contains over 80% of unsaturated fatty acid, wherein the content of linoleic acid is higher and up to over 50%, thus the taste of the corn oil is greatly improved, and the corn oil is suitable for more extensive crowd.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.