Lipid reducing, toxin removing, and constipation relieving hibiscus sabdariffa flower and processing method thereof
A technology for roselle and constipation, applied in the field of roselle and its processing, can solve problems such as injury to the body and poor effect, and achieve the effects of relieving constipation, easy absorption, and sweet and sour taste
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Embodiment 1
[0017] 60 parts of roselle flower, 2 parts of noni fruit enzyme, 2 parts of black wolfberry extract, 2 parts of polyethylene glycol, 3 parts of xylooligosaccharide, 2 parts of Sophora japonica extract, 2 parts of sucrose and 3 parts of honey;
[0018] The operation steps are as follows:
[0019] Step 1: Clean the fresh roselle with an ultrasonic cleaner, dry it, marinate it with salt to dehydrate it, marinate it with white sugar for 5 weeks and ferment it at 8°C;
[0020] Step 2: Superfinely pulverize the Sophora japonica to break the cell wall, extract its main component to become the Sophora japonica extract, and let it stand for later use;
[0021] Step 3. Grinding the Sophora japonica extract, black wolfberry extract, noni fruit enzyme, polyethylene glycol and xylo-oligosaccharide prepared in step 2 to fine powder;
[0022] Step 4, fully stir the micropowder obtained in step 3, and set aside;
[0023] Step 5. Stir the fermented roselle in step 1 with honey, and then add ...
Embodiment 2
[0027] 65 parts of roselle flower, 3 parts of noni fruit enzyme, 3 parts of black wolfberry extract, 2 parts of polyethylene glycol, 2 parts of xylooligosaccharide, 3 parts of Sophora japonica extract, 2 parts of sucrose and 4 parts of honey.
[0028] One difference between the operation steps and the example is that the fresh roselle is cleaned with an ultrasonic cleaner, dried, marinated with salt to dehydrate it, and fermented with white sugar for 7 weeks at a fermentation temperature of 6°C; the rest of the steps Same as Embodiment 1.
Embodiment 3
[0030] 70 parts of roselle flower, 4 parts of noni fruit enzyme, 4 parts of black wolfberry extract, 3 parts of polyethylene glycol, 3 parts of xylooligosaccharide, 4 parts of Sophora japonica extract, 3 parts of sucrose and 6 parts of honey
[0031] One difference between the operation steps and the example is that the fresh roselle is cleaned with an ultrasonic cleaner, dried, marinated with salt to dehydrate it, and fermented with white sugar for 8 weeks at a fermentation temperature of 7°C; the rest of the steps Same as Embodiment 1.
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