The invention discloses a
processing method of a
black tea. The
processing method sequentially comprises the following steps: selecting raw materials; picking; withering; kneading; fermenting;
steaming and dehydrating; re-kneading; shaping; primarily baking; stacking and re-baking, wherein the
processing method is characterized in that a steam-heating fixation
machine is adopted for
steaming and dehydrating; when the
steam temperature reaches 150-160 DEG C and the hot
air temperature reaches 100-110 DEG C, leaves are evenly fed; the leaf feeding amount is 1Kg / min; the
fixation time is controlled within 35-40 seconds; the hot air
dehydration time is controlled within 90-120 seconds; and the
moisture content of the dehydrated leaves is 55%-65%. The
black tea obtained by the processing method of the
black tea is tight, fine and straight in appearance, black in color and luster, visible in golden tip, red and bright in soup, sweet, fragrant, high in purity, mellow and brisk in taste, sweet in
aftertaste, bright and living in infused leaf, regular and intact; the dry tea is straight and robust in appearance; the tea soup is red and bright in color and luster; the fragrance is strong and sweet; the soup is strong, red and bright; and the taste is fresh and strong.