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116 results about "Cordyceps scarabaeicola" patented technology

Micro-ecological high-end pig feed ferment powder as well as preparation method and application method thereof

The invention discloses micro-ecological high-end pig feed ferment powder as well as a preparation method and an application method thereof and mainly relates to cultivation of a high-end pig by utilizing a micro-ecological technology. The micro-ecological high-end pig feed ferment powder is formed by fermentation of probiotics and comprises the following components: bacillus subtilis, bacillus licheniformis, enterococcus faecium, lactobacillus acidophilus, cordyceps sinensis and multiple pig intestinal probiotics as well as a health care nutrient solution prepared from Chinese herbal medicines. Probiotic powder/solution, corn flour, soybean meal, wheat bran, grass meal and the like are added with water and fermented to form a feed used for feeding pigs, and the health care nutrient solution is combined, so that feed-meat conversion rate can be (2.7-3.1):1; pork is good in taste and high in nutritional value, and content of a main nutrition ingredient unsaturated fattyacid (docosahexaenoic acid, DHA) can be 20mg/100g. The preparation method is low in energy consumption, equipment investment is low, strains are easy to purchase, the cost is low, learning and operation are easy, and pigs fed by the micro-ecological high-end pig feed ferment powder are healthy and drug-residue-free, so that the aim of producing high-end pork with cost for feeding common pigs is achieved.
Owner:焦作市农科利来生物科技有限公司

Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof

The invention relates to a drink containing soy peptide and edible fungi polysaccharide and a preparation method thereof. The drink has an anti-fatigue effect. Raw materials comprise soy flour, edible fungi and the like. The preparation method comprises the following steps of: obtaining fermentation liquid containing the soy peptide and the edible fungi polysaccharide after hydrolyzing soy protein by using protease generated by the edible fungi in the growth process through a liquid fermentation process; and finally preparing the drink. The edible fungi are selected from lucid ganoderma, Cordyceps sinensis and grifola. The method comprises the steps of preparing a culture medium, activating a strain, fermenting, culturing, carrying out membrane filtration and the like. The drink containing soy peptide and edible fungi polysaccharide and the preparation method thereof provided by the invention have the advantages that: the source of the raw materials is not influenced by the external environment; physiological active substances of the fungi polysaccharide, polypeptide and the like obtained by using the method have the effects of anti-cancer, anti-aging and the like; the soy peptidecontains amino acid required by human bodies; furthermore, compared with other proteins, the soy peptide is easier to absorb and can rapidly provide energy to accelerate muscle fatigue recovery; the method is simple, stable and efficient; and the quality of the prepared drink is high and contains the soy peptide and the edible fungi polysaccharide simultaneously.
Owner:武汉百安生物科技有限责任公司

Five element toxin-expelling and health-preserving beverage and preparation method thereof

The invention belongs to the technical field of toxin expelling and health preserving beverages, and specifically relates to a five element toxin-expelling and health-preserving beverage and a preparation method thereof. The beverage provided by the invention aims at solving the problems that human body shapes and health can be influenced because of a difficult elimination of accumulated stool of human bodies, and the existing toxin-expelling drugs have a single effect of elimination of accumulated stool but no supplement of nutrition, or supplement of nutrition but no elimination of accumulated stool and do not have a long effect on toxin expelling. The five element toxin-expelling and health-preserving beverage is prepared from Cordyceps sinensis, wolfberry, epimeddium, acanthopanax, Ganoderma lucidum, belladonna, gen-seng, Codonopsis pilosula, pilose antler, Poria cocos, mulberry, cassia seed, fleece-flower root, morinda officinalis, root of large-flowered skullcap, prepared rehmannia root, carrot, white radish, white radish leaf, gold mushroom, burdock, green smoked plum, red date, wild jujube, wild jujube root, Chinese yam, brown rice tea, oat tea, grain tea, malt tea and sweet potato. The beverage provided by the invention has the advantages of thorough elimination of toxin, fast action, dual effects of toxin elimination and nutrition supplement, and high absorptivity.
Owner:谢孝荣

Facial mask with abundant enzyme active components and ability of delaying skin aging

The invention discloses a facial mask with abundant enzyme active components and ability of delaying skin aging. The facial mask comprises, by weight, water, butanediol, glycerin, dipropylene glycol, radix ginseng extract, palmitoyl pentapeptide-4, cordyceps extract, astragalus membranacus extract, oat beta-glucan, polyether triols-26, betaine, herba portulacae extract, sodium hyaluronate, trehalose, carbomer, xanthan gum, triethanolamine, phenoxyethanol, chlorphenesin, methylparaben, PEG-40 (polyethylene glycol 40) hydrogenated castor oil and essence. The facial mask has the advantages that effects of delaying aging can be effectively improved by the traditional Chinese medicine extract in the facial mask; synthesis of matrix proteins, particularly collagen, can be promoted by the palmitoyl pentapeptide-4, and generation of elastin, hyaluronic acid, glycosaminoglycan and fibronectin can be increased; activities of matrix cells are increased by the aid of peptides, so that synthesis of the collagen can be promoted, and the skins of users appear elastic and young; anti-aging effects can be realized by the xanthan gum.
Owner:GUANGZHOU JIUMEI QIANHUI BIOLOGICAL TECH

Cordyceps sinensis powder and preparation method and application thereof

The invention relates to cordyceps sinensis powder and application thereof and also relates to a preparation method of the cordyceps sinensis powder. The preparation method comprises the steps of coarse grinding, proportioning, nano grinding, vacuum freeze-drying and the like. In the invention, by adopting a dry-wet sub-step grinding method and taking water as a medium, the heat effect generated by friction can be reduced, and the active ingredients of cordyceps sinensis are effectively protected for sure. In the invention, the adenosine content, cordycepin content, polysaccharide content and mannitol content of the cordyceps sinensis powder are obviously higher than those of the cordyceps sinensis powder ground by a mechanical dry method, wherein the cordycepin content is particularly high. The method provided by the invention overcomes the shortcomings that the mixing is not uniform and the integrity of the active ingredients is damaged in the prior art. Through the method provided by the invention, the cordyceps sinensis is ground to 900-300nm to obtain uniform and stable nano particles. The method provided by the invention has the advantages of short flow, low equipment investment, excellent product, great application prospect and broad market prospect.
Owner:张连龙 +1

Caterpillar fungus stilbene ginseng capsule

The invention relates to caterpillar fungus stilbene ginseng capsule. The caterpillar fungus stilbene ginseng capsule is prepared from the following raw materials by weight: 140g of caterpillar fungus, 1,400g of astragalus membranaceus, 560g of salviae miltiorrhizae, 560g of safflower and 280g of spina date seed. The caterpillar fungus stilbene ginseng capsule disclosed by the invention treats both principal and secondary aspects of chronic nephritis, is easy to prepare, has an exact treatment effect, is based on a rigorous formula and has a wide application prospect.
Owner:XIANGYU PHARMA

Fermentation raw material treatment method for improving yield and quality of cordyceps sinensis

ActiveCN103444434AImprove quality and productivityShorten the fermentation cycleHorticultureChemistryProtease
The invention provides a fermentation raw material treatment method for improving the yield and quality of cordyceps sinensis. Protease is added, so that the yield and quality of a product are improved. The fermentation raw material treatment method comprises the following steps of: adding 0.2-0.4 percent (enzyme mass / culture medium mass) of protease into a prepared liquid seed culture medium; performing enzymolysis and inoculation. The enzymolysis conditions are that the enzymolysis temperature is 45-55 DEG C, and enzymolysis time is 4-8 hours.
Owner:青海珠峰冬虫夏草原料有限公司

Cordyceps sinensis tablets

The invention relates to cordyceps sinensis tablets, which comprise main ingredients and accessories, and specifically comprise the following components in parts by weight: the main ingredients including 100 parts of cordyceps sinensis zymophyte powder and 10-120 parts of calcium hydrophosphate, and the accessories including any one adhesive selected from 5-60 parts of dextrin and 2-20 parts of polyvinylpyrrolidone, 0 to 2 fillers selected from 10-100 parts of lactose, 5-60 parts of cane sugar, 5-20 parts of mannitol and 10-80 parts of microcrystalline cellulose, 1 to 2 disintegrating agents selected from 5-80 parts of starch, 2-20 parts of cross-linked sodium carboxymethyl cellulose, 2-20 parts of sodium carboxymethyl starch and 2-10 parts of low-substituted hydroxypropyl methylcellulose, and a lubricant, namely 1.2-4 parts of magnesium stearate. The tablet is greatly improved in hardness which can reach about 4kg, and therefore, the problem that qualified products meeting requirements cannot be produced is solved. The cordyceps sinensis tablets have the effects of cordyceps sinensis and also are capable of supplementing calcium, and consequently, the cordyceps sinensis tablets are suitable for middle-aged and elderly people and weak-constitution people to strengthen the body and supplement calcium, and also capable of improving the immunity and delaying senescence.
Owner:周秋火

Artificial fermentation method capable of improving yield and quality of cordyceps sinensis

The invention relates to a method capable of improving yield and quality of cordyceps sinensis. The method comprises the following steps: strain slant cultivation, primary fermentation, secondary fermentation and a solid-liquid separation process, wherein each of the primary fermentation and the secondary fermentation is divided onto an initial fermentation stage and a later fermentation stage; when the initial fermentation stage is ended, the later fermentation stage is entered after the material supplementing operation; at the initial fermentation stage and the later fermentation stage, a culture medium of a carbon source and a nitrogen source which are in different concentration ratio is adopted for fermentation. According to the artificial fermentation method disclosed by the invention, the yield and the quality of the product are improved, the fermentation period is shortened, and good economic benefits are brought for artificial industrial production of cordyceps sinensis.
Owner:青海珠峰冬虫夏草工程技术研究有限公司

Regeneration and genetic transformation of okra through somatic embryogenesis

The present invention provides medium compositions and methods for the regeneration of the whole plant from explants obtained from plants belonging to the Malvaceae family, particularly the Abelmoschus genus, more preferably Abelmoschus esculentus L, through somatic embryogenesis. The present invention also provides an efficient methodology for genetic transformation of plants belonging to the Malvaceae family through somatic embryogenesis in semisolid culture with the use of the Agrobacterium. The present invention is also related to a method for the development of virus-resistant transgenic plants belonging to the Malvaceae family.
Owner:RASI SEEDS PTE LTD
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