The invention provides a method for extracting dihydromyricetin and
polysaccharide in
vine tea at a relatively low temperature of 40-60 DEG C. The method for extracting dihydromyricetin and
polysaccharide in
vine tea is realized through the following technological means and technological processes:
drying stems and leaves of
vine tea,
grinding, sieving, carrying out treatment for a certain time at a certain temperature and a certain ultrasonic power while water is taken as a
solvent, carrying out natural cooling, then standing for 12-24 hours to crystallize and precipitate dihydromyricetin, centrifuging a feed liquid mixture, concentrating the obtained supernate, carrying out
ethanol precipitation, washing and
drying, so as to obtain crude
polysaccharide of the vine tea; adding boiling water into residue after
centrifugation, stirring, and insulating for about 10 minutes so as to ensure that crystallized dihydromyricetin is redissolved, then centrifuging immediately, and after the supernate is cooled, carrying out standing for 12-24 hours at 4 DEG C so as to ensure that dihydromyricetin is crystallized; centrifuging, and
drying precipitate, so that dihydromyricetin crude extract is obtained. By adopting the method for extracting dihydromyricetin and polysaccharide in vine tea, the solubilizing effect of ultrasonic wave and the
cell disruption effect are utilized for realizing rapid, efficient and synchronous extraction of two active substances in the vine tea at a low temperature, the yield of the dihydromyricetin and polysaccharide products is high, properties of the crude extract are good, and subsequent purification steps are effectively reduced, so that the
energy consumption and the cost are reduced.