The invention discloses a production and
processing method of rice crusts. The production and
processing method comprises the following steps of (1) pretreating raw materials: cleaning screened Chinese yams, corn, mulberries, coconut meat and cucumbers, performing airing, adding deionized water, placing the aired Chinese yams, the aired corn, the aired mulberries, the aired coconut meat and the aired cucumbers in a pulping
machine, and performing crushing and pulping to obtain pulp; (2) performing
enzyme treatment: adding liquifying enzymes, saccharifying enzymes and
protein enzymes to the pulp, after enzymolysis is completed, performing
filtration, and performing low-temperature
drying and crushing on filtrate so as to obtain added
fine powder; (3) mixing main
powder: mixing glutinous
rice flour with
millet flour,
corn flour and Chinese yam flour in a weight ratio; (4) performing rolling and kneading: placing the mixed main
powder in a rolling and kneading
machine, and performing rolling and kneading so as to obtain rice crust blanks; (5) performing tabletting: performing pressing treatment, performing pressing to obtain thin slices, and then performing
cutting; (6) performing cooking:
steaming the thin slices, and then performing cooling; (7) performing deep-frying: performing deep-frying treatment; (8) performing blending; and (9) performing packaging into bags. The production and
processing method of the rice crusts, provided by the invention, is diversified in mouth feel, high in
nutrient value and not liable to break.