The invention discloses an
Antarctic krill canned food and a making method thereof. The
Antarctic krill canned food comprises the following raw materials of 90-98.5%(w / w) of
Antarctic krill, 1-4.5%(w / w) of
edible oil, 0.05-0.5%(w / w) of chicken essence, 0.1-3.0%(w / w) of table salt, 0.05-0.5%(w / w) of
ferrous gluconate, 0.1-0.5%(w / w) of
citric acid, 0.1-0.5%(w / w) of Baijiu and 0.1-0.5%(w / w) of oystershell
powder. The making method comprises the following steps of (1) soaking frozen Antarctic
krill in a
citric acid solution for unfreezing; (2) putting the Antarctic
krill treated with citric acidin sour
saline water, performing
blanching,
fishing out the blanched Antarctic
krill, and performing draining for standby application; (3) heating a pot, adding
vegetable oil, when
oil temperature reaches 100-145 DEG C, adding Baijiu, performing stir-frying for 0.5-3min, adding the Antarctic krill obtained in the step (2), the
ferrous gluconate and the
oyster shell
powder, performing stir-frying for 1-6min, finally adding the chicken essence, and performing uniform stirring; and (4) performing natural cooling, performing packaging, and performing sterilization. The high-quality Antarctic krillcanned food disclosed by the invention maintains palatable taste of the Antarctic krill,
nutrient components are good to preserve, the
processing technology is succinct, and industrialized productionis facilitated.