The invention relates to a
processing method of
sugar-free fruit and vegetable crushed dried pork. The existing crushed dried pork can not meet the requirements of special people groups, namely patients with diabetes, old people, children and the like. The
processing method comprises the following process steps: selecting materials,
processing raw material meat, boiling meat blocks, blending the materials, frying pork flakes,
rubbing the pork flakes, picking the pork flakes and packaging; 40-60kg of the
raw material meat, 1-1.5kg of common salt, 9-12kg of fructooligosaccharides, 0.04-0.07kg of I+G, 0.6-0.8kg of
monosodium glutamate, 0.002-0.004kg of
monascus color, 0.2-0.6kg of
sodium erythorbate, 4-8kg of fruit and vegetable
powder and 5-20kg of broth are selected as raw materials; the broth is boiled, and the common salt, the fructooligosaccharides, the I+G, the
monosodium glutamate, the
monascus color, the
sodium erythorbate and a meat
embryo loose body are added; and stir-frying is performed twice, then the fruit and vegetable
powder is added into the crushed dried pork, and a finished product is further obtained by
rubbing the pork flakes, picking the pork flakes and packaging. The crushed dried pork produced by the processing method is comfortable in taste, unique in
flavor and particularly suitable for the patients with the diabetes, the old people and the children for taking.