Multi-element nutrient sausage and preparation method thereof

Abstract

The invention discloses multi-element nutrient sausage. The multi-element nutrient sausage is characterized in that per 100g of the sausage comprises the following components by weight: main ingredients comprising 70-90g of meat, 2-10g of soy isolate protein, 3-10g of starch, 1-3g of salt, 0.5-1g of sugar, 1-5g of hydrolyzed plant protein, 0.1-0.25g of aginomoto and 0.1-0.3g of spices; and minor ingredients comprising 0.8-1.9g of trace elements. The trace elements comprise 427-1708mg of CaCO3, 8.26-33.02mg of ferric citrate, 27.05-108.18mg of zinc citrate, 27.36-109.44 micrograms of sodium selenite, 1.37-5.46 micrograms of vitamin A, 0.95-3.8mg of vitamin B1 and 0.51-2.04mg of vitamin B2; the minor ingredients are capable of supplementing trace elements such as calcium, iron, zinc, selenium and vitamins essential to the human body; the minor ingredients are added into the ingredients of the sausage, so that the nutrition of the sausage is diversified; the trouble that people need to frequently take medicines of trace elements is omitted. The invention also provides a preparation method of the multi-element nutrient sausage. The preparation method of the multi-element nutrient sausage comprises the steps of processing the raw materials, chopping, filling, drying, stewing, sterilizing, packaging in vacuum, sterilizing for the second time and the like.

Description

technical field [0001] The patent of the present invention relates to a sausage in the field of food, in particular to a sausage containing multi-nutrients and a preparation method of the multi-nutrient sausage. Background technique [0002] Sausage is a very ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made of the meat, internal organs or coagulated blood of any animal, and then poured into the casing. The intestines are made into casings, but now most of them use polysaccharide cellulose casings or artificial casings instead of casings made from animal intestines. Sausages can be cooked and smoked for preservation. With the improvement of social and economic living standards, sausage and ham, as a kind of popular food, have gradually come to our dining table, and as people's awareness of health, health care, and health-preserving food has increased, traditional food that is purely for the purpose of eating Sausa...

AI Technical Summary

Problems solved by technology

[0009] Calcium, iron, zinc, selenium, vitamins and other nutritional elements that play an important role in the human body are more and more favored by consumers, but this trace element is not combined with the usual food to supplement the human body. If people need to supplement these trace elements at the same time, It is cumbersome to buy related health-care medicines. Using existing production technology, it is feasible and necessary to add these trace elements to daily food.