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Health-care sea-buckthorn fruit juice fine-dried noodles and preparation method thereof

A technology of sea buckthorn juice and dried noodles, applied in the field of food processing, can solve the problems affecting the industrial production of sea buckthorn products, the natural taste of sea buckthorn, hindering the development of sea buckthorn industry, etc. The effect of human immunity

Inactive Publication Date: 2011-07-27
陈锐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the natural taste of seabuckthorn is relatively sour and is not easily accepted by most consumers, which affects the industrial production of seabuckthorn products to a certain extent and hinders the development of seabuckthorn industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Fully mix 100KG of high-gluten wheat flour and 5KG of seabuckthorn juice, and stir evenly.

[0032] 2. Mix 0.15KG propylene glycol alginate, 0.45KG guar gum and 1KG salt with water and stir well.

[0033] 3. The mixed solution of plant thickener and salt is added into the mixture of high-gluten wheat flour and seabuckthorn fruit juice and fully mixed to prepare mixed flour.

[0034] 4. The mixed flour is kneaded, matured, rolled, cut into strips, dried, cut off, packaged and other processes to obtain the finished seabuckthorn juice dried noodles.

Embodiment 2

[0036] 1. Fully mix 100KG of high-gluten wheat flour and 15KG of seabuckthorn juice, and stir evenly.

[0037] 2. Mix 0.6KG propylene glycol alginate, 0.6KG guar gum and 2KG salt with water and stir well.

[0038] 3. The mixed solution of plant thickener and salt is added into the mixture of high-gluten wheat flour and seabuckthorn fruit juice and fully mixed to prepare mixed flour.

[0039] 4. The mixed flour is kneaded, matured, rolled, cut into strips, dried, cut off, packaged and other processes to obtain the finished seabuckthorn juice dried noodles.

Embodiment 3

[0041] 1. Fully mix 100KG of high-gluten wheat flour and 25KG of seabuckthorn juice, and stir evenly.

[0042] 2. Mix 1.5KG propylene glycol alginate, 0.5KG guar gum and 3KG salt with water and stir well.

[0043] 3. The mixed solution of plant thickener and salt is added into the mixture of high-gluten wheat flour and seabuckthorn fruit juice and fully mixed to prepare mixed flour.

[0044] 4. The mixed flour is kneaded, matured, rolled, cut into strips, dried, cut off, packaged and other processes to obtain the finished seabuckthorn juice dried noodles.

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Abstract

The invention provides health-care sea-buckthorn fruit juice fine-dried noodle and a preparation method thereof, belonging to the technical field of food processing. The health-care sea-buckthorn fruit juice fine-dried noodle is made from wheat flour use as main material and auxiliary materis, such as sea-buckthorn fruit juice and vegetable thickening agent by a fine-dried noodle processing technique according to the standards. The health-care sea-buckthorn fruit juice fine-dried noodle is rich in various various vitamins, mineral elements and biological active components such as amine acid, linoleic acid, phospholipids, flavone, beta-sitosterol, 5-hydroxytryptamine, superoxide dismutase and the like, therefore, the defect that the traditional fine-dried noodle has insufficient content of substances such as vitamins and trace elements and the like can be overcome, and various biological active components are supplemented so that the prepared sea-buckthorn fruit juice fine-dried noodle has certain functions of improving the immunity of a human body, delaying the aging and improving the myocardial functions, also can reduce blood cholesterol and triglyceride of the human body and prevent high blood fat and atherosclerosis, and is especially suitable for daily health care and adjuvant therapy of middle-aged and old-aged people, sub-health crowds and patients with heart cerebrovascular diseases.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a health-care sea-buckthorn dried noodle, which belongs to the technical field of food processing. Background technique [0002] As my country's economic strength continues to increase and it gradually enters an aging population society, the number of sub-healthy people is rising rapidly. The incidence and incidence of cardiovascular and cerebrovascular diseases are increasing year by year and showing a trend of younger age, causing more and more harm to people. Therefore, balanced nutrition, reasonable diet plus daily health care and prevention are particularly important. Therefore, the demand for foods rich in multivitamins and trace elements beneficial to the human body and having health care functions is increasing day by day. Traditional vermicelli can no longer meet people's increasingly diverse needs, so we have developed a vermicelli containing a kind of seabuc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/212A23L7/109A23L19/00
Inventor 陈锐
Owner 陈锐
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