The invention discloses honey and chrysanthemum ginger tea. The honey and chrysanthemum ginger tea comprises the following components in parts by weight of 20-40 parts of honey, 20-40 parts of chrysanthemums, 20-40 parts of fresh ginger, 10-30 parts of red jujubes, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of radix astragali, 5-15 parts of haws, 5-15 parts of malt, 5-15 parts of
radix ophiopogonis, 5-15 parts of dried orange peel, 5-15 parts of loquat leaves, 5-15 parts of dried longan pulp, 5-15 parts of smoked plums, 5-15 parts of Chinese
photinia leaves, 5-15 parts of mint, 5-15parts of
coix seeds, 5-15 parts of tea polyphenols, 5-15 parts of
mannitol, 5-15 parts of poria cocos, 2-5 parts of fructus momordicae and 2-5 parts of lily bulbs. The invention belongs to the technical field of foods. Through selection of appropriate purely
natural food materials or traditional Chinese medicines, the honey and chrysanthemum ginger tea having the functions of dispelling cold, removing dampness, loosening bowel to relieve
constipation, promoting
blood circulation to promote menstruation, neutralizing the effect of alcoholic drinks, removing fishy smell, invigorating the stomachto stop
vomiting, removing oedema, clearing away heart fire, nourishing the
lung, regulating vital energy, relieving epigastric distention, nourishing faces, beautifying faces, and resisting
ageing is prepared.