Honey and chrysanthemum ginger tea and preparation method thereof
A chrysanthemum and honey technology, applied in the field of food, can solve the problems that the beneficial ingredients cannot be fully utilized, the desire to drink cannot be aroused, and the health care function is single, so as to improve the body's own resistance, be beneficial to the body's absorption, and have a good taste. Effect
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Embodiment 1
[0014] Embodiment 1, honey chrysanthemum ginger tea of the present invention comprises the following components by weight: 30 parts of honey, 30 parts of chrysanthemum, 30 parts of ginger, 20 parts of red dates, 20 parts of wolfberry, 20 parts of astragalus, 10 parts of hawthorn, and 10 parts of malt , 10 parts of Ophiopogon japonicus, 10 parts of tangerine peel, 10 parts of loquat leaves, 10 parts of longan meat, 10 parts of black plum, 10 parts of heather leaves, 10 parts of mint, 10 parts of coix seed, 10 parts of tea polyphenols, 10 parts of mannitol, Poria cocos 10 parts, 4 parts of Luo Han Guo, 4 parts of Lily.
[0015] The preparation method of honey chrysanthemum ginger tea of the present invention comprises the steps:
[0016] 1) taking each component according to the weight ratio of the component;
[0017] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the traditional Chi...
Embodiment 2
[0019] Embodiment 2, the honey chrysanthemum ginger tea of the present invention comprises the following components in parts by weight: 25 parts of honey, 25 parts of chrysanthemum, 25 parts of ginger, 15 parts of red dates, 15 parts of wolfberry, 15 parts of astragalus, 8 parts of hawthorn, and 8 parts of malt , 8 parts of Ophiopogon japonicus, 8 parts of tangerine peel, 8 parts of loquat leaves, 8 parts of longan meat, 8 parts of black plum, 8 parts of heather leaves, 8 parts of mint, 8 parts of coix seed, 8 parts of tea polyphenols, 8 parts of mannitol, Poria cocos 8 parts, 3 parts Luo Han Guo, 3 parts Lily.
[0020] The preparation method of honey chrysanthemum ginger tea of the present invention comprises the steps:
[0021] 1) taking each component according to the weight ratio of the component;
[0022] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the traditional Chinese m...
Embodiment 3
[0024] Example 3, the honey chrysanthemum ginger tea of the present invention comprises the following components in parts by weight: 35 parts of honey, 35 parts of chrysanthemum, 35 parts of ginger, 25 parts of red dates, 25 parts of wolfberry, 25 parts of astragalus, 12 parts of hawthorn, and 12 parts of malt , 12 parts of Ophiopogon japonicus, 12 parts of tangerine peel, 12 parts of loquat leaves, 12 parts of longan meat, 12 parts of black plum, 12 parts of heather leaves, 12 parts of mint, 12 parts of coix seed, 12 parts of tea polyphenols, 12 parts of mannitol, Poria cocos 12 parts, 5 parts of Luo Han Guo, 5 parts of Lily.
[0025] The preparation method of honey chrysanthemum ginger tea of the present invention comprises the steps:
[0026] 1) taking each component according to the weight ratio of the component;
[0027] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the tradi...
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