Asparagus tea
A technology of asparagus tea and asparagus, which is applied in the direction of tea substitutes, etc. It can solve the problems of asparagus green and bitter taste, the loss of asparagus nutritional components, and single ingredients, and achieve excellent taste, improved quality and taste, and good taste.
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[0015] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.
[0016] A kind of asparagus tea, wherein: its raw material and parts by weight are respectively: 100 parts of asparagus, 3 parts of Physalis leaves, 2 parts of fennel, 5 parts of fish scale powder, 2 parts of tender willow leaves, 1 part of Clivia leaves, and 4 parts of cucumber leaves , 1 part of sesame leaf, 2 parts of strawberry leaf, 1 part of cumin, 2 parts of licorice, 1 part of neem skin, 10 parts of black bean, 10 parts of soybean shell, 3 parts of durian skin with the inner white pulp removed, 5 parts of tuna eyeball , which is made as:
[0017] 1) Put the asparagus in the freezer and freeze it at minus 10°C for 30 minutes, then crush it together with the physalis leaves and fennel, add water to make a slurry, and the ratio of asparagus to water can be 1KG: 5L, filt...
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