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Chinese herbal medicinal health wine for stomach strengthening and spleen invigorating and preparation method thereof

A health care wine and Chinese herbal medicine technology, applied in the field of health care wine, can solve the problems of inability to comprehensively regulate the five internal organs of the human body, high price, high toxicity and side effects, etc., and achieve the effects of improving the body's immunity, good taste and mild medicinal properties

Inactive Publication Date: 2012-05-09
周金成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing medicines for invigorating the spleen and stomach are generally expensive and have relatively large toxic and side effects. Although they have a certain therapeutic effect on the disease, they have different degrees of damage to other parts of the body and cannot comprehensively regulate the five internal organs of the human body. health problems

Method used

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Examples

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Effect test

Embodiment 1

[0032] The Chinese herbal medicinal health wine for strengthening the stomach and invigorating the spleen of the present invention is prepared from the following raw materials according to the following ratios in parts by weight: 20 parts of heterophylla, 20 parts of astragalus, 15 parts of Zhuru, 15 parts of dendrobium, 15 parts of arborescens, Magnolia officinalis 20 parts, licorice 10 parts, wolfberry 20 parts, jujube 20 parts, ginger 10 parts, hawthorn 20 parts, rock sugar 70 parts, sorghum wine 500 parts.

[0033] The preparation method of the Chinese herbal medicine health wine of the present invention comprises the following steps: washing and air-drying the medical raw materials of heterophylla pseudostellariae, astragalus, bamboo rutabaga, dendrobium, arboside, magnolia officinalis, licorice, wolfberry, jujube, ginger and hawthorn, and cutting the ginger into slices. Then mash the heterophylla, astragalus, zhuru, dendrobium, yunmuxiang, magnolia officinalis, and licori...

Embodiment 2

[0035] The Chinese herbal health wine for strengthening the stomach and invigorating the spleen of the present invention is prepared from the following raw materials according to the following ratios in parts by weight: 25 parts of Radix Pseudostellariae, 25 parts of Astragalus membranaceus, 20 parts of Bamboo Ruth, 20 parts of Dendrobium, 20 parts of Yunmuxiang, Magnolia officinalis 25 parts, licorice 15 parts, wolfberry 25 parts, jujube 25 parts, ginger 15 parts, hawthorn 25 parts, rock sugar 80 parts, sorghum wine 500 parts.

[0036] The preparation method of the Chinese herbal medicine health wine of the present invention comprises the following steps: washing and air-drying the medical raw materials of heterophylla pseudostellariae, astragalus, bamboo rutabaga, dendrobium, arboside, magnolia officinalis, licorice, wolfberry, jujube, ginger and hawthorn, and cutting the ginger into slices. Then mash the heterophylla, astragalus, zhuru, dendrobium, yunmuxiang, magnolia offic...

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PUM

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Abstract

The invention discloses a health wine, and especially relates to a Chinese herbal medicinal health wine for stomach strengthening and spleen invigorating and a preparation method thereof. The health wine is prepared from the following raw materials, by weight, 10-30 parts of Radix Pseudostellariae, 15-30 parts of Radix Astragali, 10-20 parts of Bamboo Shavings, 10-20 parts of dendrobium, 10-20 parts of Aplotaxis auriculata, 10-25 parts of cortex magnoliae officinalis, 5-15 parts of licorice, 10-25 parts of Lycium Chinense, 10-25 parts of jujube, 5-15 parts of ginger, 15-25 parts of haw, 50-100 parts of crystal sugar and 300-500 parts of a Kaoliang wine. The Chinese herbal medicinal health wine for stomach strengthening and spleen invigorating prepared in the invention, which has the efficacies of spleen and qi benefiting, stomach-yin nourishing, cough relieving and lung moistening, qi invigorating and exterior securing, body immunity improving, and wrinkle and aging resisting, has certain prevention and treatment or auxiliary treatment effects on poor appetite and fatigue caused by spleen and qi weakness, chronic gastritis, chronic superficial gastritis, chronic atrophic gastritis, chronic erosive gastritis, gastric ulcer, duodenal ulcer and stomach-yin insufficiency. The Chinese herbal medicinal health wine has the advantages of mild medical property, coincidence with monarch, minister, assistant and guide concepts of the traditional Chinese medical science, comprehensive conditioning of internal organs, no toxic side effect, good mouthfeel, and realization of long-term use.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a Chinese herbal health-care wine for strengthening the stomach and invigorating the spleen and a preparation method thereof. Background technique [0002] In modern life, with the gradual improvement of living standards, various cold drinks and a large amount of greasy food have entered people's tables. Coupled with the fast-paced life of modern people, high work pressure, irregular life schedule, and frequent irregular meals, all these lead to imbalance of the human spleen and stomach, and gastrointestinal discomfort. [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. When people's awareness of health care is increasing and some medicines become edible health care products, the term health wine be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/00A61P1/04A61P11/06A61P37/04A61P39/06
Inventor 周金成
Owner 周金成
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