36 results about "Maranta arundinacea" patented technology

The invention discloses a fat-reducing healthcare honey tea powder and a processing method thereof. The tea powder is composed of the following raw materials in parts by weight: 65 to 80 parts of honey, 15 to 30 parts of maranta arundinacea, 10 to 20 parts of moringa seed, 20 to 30 parts of tatary buckwheat, 10 to 20 parts of burdock root, 5 to 8 parts of pu'er tea, 3 to 5 parts of black wolfberry, 3 to 5 parts of guava leaf, 2 to 3 parts of eclipta, 2 to 3 parts of motherwort, 2 to 3 parts of pseudo-ginseng paste, 1 to 2 parts of litchi kernel, 1 to 3 parts of persimmon leaf, 10 to 20 parts of borneol, 30 to 50 parts of pomegranate wine, and 8 to 12 parts of nutrition healthcare powder. The prepared fat-reducing healthcare honey tea powder is rich in nutrients. The formula is reasonable and the technology is simple and practicable. The burdock root and pu'er tea are soaked in pomegranate wine, thus the taste become mellower and purer, and at the same time the nutritional components can be absorbed by human body more easily. Each component in the tea powder cooperates with each other to generate a synergetic effect, and the tea powder has the functions of promoting organism metabolism functions, reducing blood sugar and cholesterol, strengthening the toughness of micro vessel walls, and recovering the blood fat balance.

The present invention discloses an internal heat clearing and depression relieving roasting fragrant seasoning powder which is made of the following raw materials in parts by weight: 4-5 parts of high protein oxidized sheep bone oil, 100-105 parts of sheep bone prime enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 8-9 parts of laminaria japonica, 4-5 parts of pickled radishes, 11-12 parts of watermelon peels, 7-8 parts of roasted sausage, 1.8-2.5 parts of maranta arundinacea, 2.8-3.2 parts of spica prunellae and 2.2-2.5 parts of herb of arthraxon hispidus. The oxidized sheep bone oil is added in the seasoning powder, which can significantly affect the types of volatile flavor compounds in the mutton flavored seasoning basic material, enhance the flavor of thermal reaction type mutton flavored seasoning basic material, such as trans-2,4-decadienal and trans-2-nonenal which are most critical volatile flavor compounds to improve the seasoning basic material, and includes sweet scent, fresh scent, burnt scent and orange and tangerine scent and other scents.

The invention relates to the field of plant nutrient fluid, in particularly to beautiful Maranta arundinacea nutrient fluid which comprises water solution (mg / L) containing the following compositions according proportions: 590 to 945 portions of Ca(NO3)2, 253 to 809 portions of KNO3, 68 to 153 portions of KH2PO4 and 347 to 493 portions of MgSO4; and comprises microelements (mg / L): Na2Fe-EDTA20, 2.86 portions of H3BO3, 2.13 portions of MnSO4 question mark 4H2O, 0.22 portion of ZnSO4 question mark 7H2O, 0.08 portion of CuSO4 question mark 5H2O and 0.02 portion of (NH4)6Mo7O24 question mark 4H2O. After using the nutrient fluid formulation, the stem length of a beautiful Maranta arundinacea plant is lengthened to 42.7cm from 20.1cm, the number of leaves is increased to 16 leaves from 8 leaves, and the leaf area is improved to 300cm<2> from 150cm<2>, thus greatly improving the quality.

The invention discloses soybean paste with donkey-hide gelatin and preserved apricot. The soybean paste with the donkey-hide gelatin and the preserved apricot is prepared from the following raw materials in parts by weight: 350-480 parts of soybeans, 20-30 parts of flour, 7-9 parts of Maranta arundinacea L-auct. Nen Lour, 9-10 parts of sword beans, 8-9 parts of kiwi fruits, 10-12 parts of forcemeat veal, 10-12 parts of the preserved apricot, 6-8 parts of the donkey-hide gelatin, 2-3 parts of onion wine, 5-6 parts of dark soy sauce, 7-8 parts of yellow rice or millet wine, 20-30 parts of table salt, 6-8 parts of white pepper powder, 8-9 parts of chicken powder, 5-7 parts of ginger powder, 4-5 parts of chrysanthemum flowers, 3-4 parts of bitter herbs, 2-3 parts of rhizoma polygonati, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of murraya paniculata, and 6-7 parts of nutrient adding powder. The donkey-hide gelatin and the preserved apricot are added, are prepared into donkey-hide gelatin and preserved apricot particles, and are mixed with soybean paste, so that the soybean paste with the donkey-hide gelatin and the preserved apricot is abundant in nutrition and good in taste; the adopted kiwi fruits contain abundant vitamin C, so that the soybean paste with the donkey-hide gelatin and the preserved apricot is capable of delaying senescence, maintaining beauty and keeping young; and meanwhile, a plurality of Chinese herbal medicines such as rhizoma polygonati are also adopted, so that the soybean paste with the donkey-hide gelatin and the preserved apricot has the efficacies of tonifying qi, strengthening spleen, promoting production of body fluid and nourishing lung.

The invention discloses a moon cake stuffed with pumpkin. The moon cake stuffed with the pumpkin is prepared from the following raw materials in parts by weight: 70-78 parts of glutinous rice flour, 58-60 parts of corn flour, 50-54 parts of the pumpkin, 22-26 parts of Maranta arundinacea L., 1-1.8 parts of Dragon's Tongue Leaf, 0.9-1.5 parts of vileplume, 1.2-2 parts of radix polygonati officinalis, 1.0-2.2 parts of radix ophiopogonis, 3-5 parts of peach kernel, 2-3.5 parts of shelled melon seeds, 2-3 parts of honey, 0.6-1.3 parts of sodium bicarbonate, 3-5 parts of baking powder, 1-2 parts of butter, 3-5 parts of white granulated sugar, 0.6-1.0 part of edible salt and 1.2-2 parts of chicken extract powder. The moon cake stuffed with the pumpkin according to the invention has the advantages of rich raw materials, simplicity in preparation, good taste, availability of various beneficial substances such as calcium, ferrum and carotene, simple preparation method and easiness for industrialized production, has detoxifying, hepatic and renal function protecting, digestion assisting, heart and cerebral vessel protecting, immunity enhancing and anti-aging health-care effects, and is safe and healthy to eat as any additive is not added.

The invention relates to the technical field of plant growing, in particular to the field of plant nutrient fluid. The invention relates to green apple Maranta arundinacea nutrient fluid which comprises water solution (mg / L) containing the following compositions according to proportions: 478 to 649 portions of Ca(NO3)2, 303 to 455 portions of KNO3, 77 to 136 portions of KH2PO4 and148 to 257 portions of MgSO4; and microelements (mg / L): Na2Fe-EDTA20, 2.86 portions of H3BO3, 2.13 portions of MnSO4 question mark 4H2O, 0.22 portion of ZnSO4 question mark 7H2O, 0.08 portion of CuSO4 question mark 5H2O and 0.02 portion of (NH4) 6Mo7O24 question mark 4H2O. By utilizing the nutrient fluid formulation, the stem length of the a green apple Maranta arundinacea plant is lengthed to 70.1cm from 40.3cm, the number of leaves is increased to 16 leaves from 8 leaves and the leaf area is improved to 688cm<2> from 300cm<2>.

The invention relates to the field of plant nutrient fluid, and discloses double line Maranta arundinacea nutrient fluid which comprises the following components according to proportions (mg / L): 476 to 945 portions of Ca(NO3)2, 253 to 509 portions of KNO3, 68 to 153 portions of KH2PO4 and 149 to 393 portions of MgSO4; and microelements (mg / L): 8 to 20 portions of Na2Fe-EDTA, 1 to 2.86 portions of H3BO3, 1.5 to 2.13 portions of MnSO4 question mark 4H2O, 0.22 to 0.35 portion of ZnSO4 question mark 7H2O, 0.03 to 0.08 portion of CuSO4 question mark 5H2O and 0 to 0.02 portion of (NH4) 6Mo7O24 question mark 4H2O. By utilizing the nutrient fluid formulation, the survival rate of the transplantation of double line Maranta arundinacea plantlets is increased to 99.3 percent from 82 percent.

The invention relates to a health-care tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of longan shell, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, longan shell, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The health-care tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

The present invention discloses a melon flavored dumpling wrapper and a preparing method thereof. The dumpling wrapper is prepared from the following raw materials in parts by weight: purple sweet potatoes 70-80, Maranta arundinacea L. 30-40, corn modified starch 10-15, Hami melons 30-40, crab meat 4-5, lemongrass 2-3, Chinese wolfberry fruits 6-7, black soya bean powder 20-30, edible amaranth seed powder 8-10, egg white 6-8, pigskin 10-12 and a proper amount of wine. The pigskin is mixed with the wine during cooking, not only reducing grease contents in hot pigskin soup, but also transforming a large number of collagen in the pigskin into gelatin; the dumpling wrapper is put into the hot pigskin soup to make the dumpling wrapper absorb the gelatin; the purple sweet potatoes and the Maranta arundinacea L. are cooked by steaming and baking respectively, making the dumpling wrapper fine and smooth, uniform and better in mouthfeel; the finished dumpling wrapper without adding chemical modifiers is rich and comprehensive in nutrient, unique in flavor, rich in delicate fragrance of melons and fruits and simple and elegant fragrance of wine bouquet; and the surface of the dumpling wrapper is not prone to being cracked and discolored and long in shelf life in the storage process; the dumpling wrapper is not prone to being broken and distended in the stewing and water boiling process; and long-term consumption of the dumpling wrapper has effects in tonifying bone marrow, expelling toxin and reducing weight, relaxing bowel ,enhancing immunity, etc..

The invention relates to a gingko tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of ginkgo leaf, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, ginkgo leaf, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The gingko tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

The invention relates to a barley tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of barley, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, barley, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The barley tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

The invention discloses a fresh soybean sauce. The fresh soybean sauce is prepared from, by weight, 1-2 parts of white-strip Maranta arundinacea L. leaves, 0.2 part of gastrodia tubers, 1.6 parts of fructus lycii, 0.4 part of flos carthami, 1.1 parts of cornus officinalis, 0.8 part of American ginseng, 1.1 parts of barley malt, 55 parts of powdered soybeans, 25 parts of table salt, 24 parts of water and 0.9 part of garlic extract. Repeated experiments show that the fresh soybean sauce can improve the immunity of the human body and regulate the internal secretion, also has the effect of resisting senescence and has a special treatment effect on the poor constitution, insomnia and the like of men and women.

The invention discloses a banana yin nourishing sandwich French fries, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of maranta arundinacea, 30 to 40 parts of purple rice, 10 to 15 parts of black tomato, 2 to 3 parts of leaf of rehmannia, 4 to 5 parts of cytisus, 3 to 4 parts of lily, 2 to 3 parts of mango stone, 1 to 2 parts of balanophora involucrate, 20 to 30 parts of sago, 10 to 12 parts of abelmoschus esculentus, 30 to 40 parts of banana, 4 to 5 parts of salt, and 2 to 3 parts of sodium bicarbonate. The raw materials (maranta arundinacea, purple rice, etc.) are mixed and processed to produce hollow French fries; then French fries is soaked in a mixed solution containing glucose oxidase and tea polyphenol to inhibit the generation of acrylamide in French fries; a catalytic infrared heating and synchronous enzyme deactivation and dehydration technology is adopted, the nutrients can be maintained, the enzyme deactivation and dehydration can be done in a short time, the frying time is shortened, the oil content is reduced; banana and sago are added into the cavity of French fries, and the finished product has the advantages of attractive color and luster, sweet and good taste, crispy texture, and no oily feeling and has functions of nourishing yin and tonifying yang.

The invention relates to the field of biological fertilizer processing and relates to an organic biological fertilizer for cultivating maranta arundinacea and a preparation method of the organic biological fertilizer. The organic biological fertilizer is prepared from various mixed plant organic fertilizers and wastes according to scientific proportions through specific procedure processing. The organic biological fertilizer has the following advantages: (1) the prepared organic biological fertilizer is rich in function and good in effect; (2) biological plant wastes are sufficiently utilized,great amount of recyclable organic waste resources are used, waste is turned into wealth, and sustainable development of agriculture and ecological environments can be promoted.

The invention relates to a heat-clearing tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of lotus leaf, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, lotus leaf, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The heat-clearing tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

The invention provides an easy-degrading biological filler preparation method, which comprises: (1) puffing corn straw to form a loose, porous and crispy puffed material, and cutting into a pluralityof uniform small blocks; (2) placing shell powder and the puffed corn straw blocks into a closed container, rotating the closed container to fully mix the shell powder and the corn straw blocks, heating the closed container during the rotating to achieve a temperature of 100-120 DEG C, and rapidly cooling to a temperature of 60-80 DEG C so as to be spare after completing the mixing; (3) placing the mixture obtained in the step (2) in a molding machine, and molding to form a mixture having uniform shape; (4) grinding Maranta arundinacea into powder, and decocting the Maranta arundinacea powderand high-density PE, wherein the temperature can be up to 125 DEG C, such that the Maranta arundinacea powder and the high-density PE can form a mixed paste; and (5) completely mixing the mixed pasteand the mixture, such that the mixed paste is wrapped and infiltrated into the mixture to form the biological filler.

Sand is an irritant to people and animals. Sand remover powder mixture comprised of 1%-99% bentonite clay (sodium bentonite, calcium bentonite, montmorillonite) combined with 1%-99% starch powder (maranta arundinacea, arrowroot, tapioca starch, rice starch, corn starch) removes sand from effected areas of skin and hair. In some embodiments sand remover powder can contain fragrance, stabilizers, and moisture reducers. Sand remover powder can be used to remove residue from hair as a dry shampoo and does not require water. Sand remover powder can be used in place of talc (baby powder) applications. Some sand remover powder embodiments can be ingested. Sand remover powder is an alternative to talc based powder or other body powder.

The invention relates to chicory tea. The chicory tea comprises the following components by weight percent: 3%-8% of crocus sativus, 1%-2% of pine needles, 3%-8% of chicory, 1%-2% of jonquil leaves, 1%-2% of lithospermum erythrorhizon, 2%-3% of husks of aloe vera, 0.5%-1% of ivy leaves, 0.5%-1% of powder of notarchus, 2%-5% of medlar, 1%-2% of cymbidium erythraeum leaves, 1%-2% of leaves of maranta arundinacea var.variegata, 1%-2% of radix astragali and 75%-81% of water, wherein except for water, the components are powder. The chicory tea not only has good taste but also is beneficial to absorption by human bodies, has good cancer prevention and health care functions and mild characters and can be drunk for a long time.

The invention discloses sesame-carrot-lean meat sauce. The sesame-carrot-lean meat sauce is prepared from the following raw materials in parts by weight: 350-480 parts of soybeans, 20-30 parts of flour, 7-9 parts of Maranta arundinacea L-auct. Nen Lour, 9-10 parts of sword beans, 8-9 parts of kiwifruits, 10-12 parts dried beef floss, 10-12 parts of preserved apricots, 6-8 parts of donkey-hide gelatin, 2-3 parts of onion wine, 5-6 parts of dark soy sauce, 7-8 parts of rice wine, 20-30 parts of salt, 6-8 parts of white ground pepper, 8-9 parts of chicken powder, 5-7 parts of fresh ginger powder, 4-5 parts of chrysanthemum, 3-4 parts of bitter herbs, 2-3 parts of solomonseal rhizomes, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of murraya jasminorage, and 6-7 parts of nutritional additives. The sesame-carrot-lean meat sauce provided by the invention is rich in nutrition and tastes unique, added scallop meat is rich in proteins and has the effects of tonifying spleen and kidney and delaying senility, and added carrots, pinang-taro and other fruit and vegetable ingredients have the effects of well tonifying the spleen and kidney and replenishing Qi and blood. Meanwhile, rhodiola rosea and other Chinese herbal medicines are also used and have the efficacies of improving sleep, promoting production of body fluid and nourishing lung.

A shellfish freezing and sleeping preservation method comprises the following steps: step 1, capturing shellfishes, temporarily rearing the shellfishes, and carrying out sand spitting treatment for 0.5-1 day; step 2, wrapping the shellfish with silk ice at the temperature of -1 to -2.5 DEG C, and cooling until the central temperature of the shellfish is reduced to -1.5 DEG C or below; step 3, packaging the shellfish in vacuum, then immersing the shellfish into a freezing and sleeping solution, selecting corresponding freezing and sleeping solution flow velocity and temperature parameters according to the size of the shellfish to carry out rapid freezing and sleeping, and refrigerating and storing the raw crabs after freezing and sleeping treatment, wherein the silk ice contains sodium chloride, hydroxyethyl cellulose, a Maranta arundinacea extract and water. According to the shellfish freezing and sleeping preservation method, quick frozen sleep is carried out through the frozen sleep liquid, the diameter of ice crystals in cells of shellfishes is smaller than 20 microns, the ice crystals cannot burst cell membranes of the shellfishes, and therefore after being unfrozen, the shellfishes are fresh and tender in meat quality, good in taste, free of color and flavor change, free of juice flow conditions and high in nutrition.

The invention relates to a fresh shrimp freeze-sleeping technology, which is characterized in that fresh shrimps are soaked in a freeze-sleeping solution, and temperature and microwave radiation intensity are adjusted to carry out a freeze-sleeping operation, so that the diameter of ice crystals in cells of the fresh shrimps is less than 20 microns, and the technology specifically comprises three steps. The freeze-sleeping solution is prepared by mixing a mixed solution A, a mixed solution B and a mixed solution C, the mixed solution A contains ethanol, sodium chloride and water, the mixed solution B contains ethanol, water, trehalose, tannin and hydroxyethyl cellulose; and the mixed solution C contains Maranta arundinacea L-auct. Nen Lour, the extract thereof, ethanol and water. The freeze-sleeping solution used in the freeze-sleeping technology takes the ethanol as a main raw material, so that the freeze-sleeping solution is prevented from freezing at a low temperature, meanwhile, through a synergetic anti-freezing function of the trehalose, the hydroxyethyl cellulose, the tannin and the Maranta arundinacea L-auct. Nen Lour extract, the fresh shrimps are protected from protein freeze denaturalization, meanwhile, the Maranta arundinacea L-auct. Nen Lour extract contains colloids, the colloids can form protective films on the surfaces of the fresh shrimps to prevent oxidation, and therefore, flavors and nutrients are ensured.

The invention relates to a refined potato-taro instant food. The preparation method comprises: cleaning and peeling potato and taro by using a cleaning machine; by adopting 10 as a base rate, respectively weighing main materials such as potato, ipomoea batatas, maranta arundinacea l and solanum tuberosum l according to a ratio of 6-5:5-6:1-3:3-1, cutting into strips by using a cutting machine, carrying out water isolation cooking by using a cooking machine to achieve a cooked state, weighing ingredients such as peanut oil, light soy sauce and a flavoring agent according to a ratio of 0.4-0.6:0.7-0.5:0.3-0.1, stirring with a stirrer to form a mixing slurry, weighing the main material strips and the ingredient slurry according to a ratio of 7-6:0.8-0.6 by adopting 100 as a base rate, pouring into the stirrer, stirring to form a strip wrapped material, carrying out drying treatment for 25-35 min with a special drying machine, and packaging with a special packaging machine and a packaging box bag so as to obtain the refined potato-taro instant food with characteristics of high quality nutrition and unique flavor and suitable for all ages.

The invention relates to a chrysanthemum tea which comprises the following components in percentage by weight: 3-8% of crocus, 1-2% of pine needle, 3-8% of chrysanthemum, 1-2% of jonquil leaf, 1-2% of gromwell, 2-3% of aloe skin, 0.5-1% of ivy leaf, 0.5-1% of dried sea hare ovary, 2-5% of Chinese wolfberry, 1-2% of Cymbidium erythraeum leaf, 1-2% of Maranta arundinacea cv.Variegata leaf, 1-2% of radix astragali and 75-81% of water, wherein the crocus, pine needle, chrysanthemum, jonquil leaf, gromwell, aloe skin, ivy leaf, dried sea hare ovary, Chinese wolfberry, Cymbidium erythraeum leaf, Maranta arundinacea cv.Variegata leaf and radix astragali are all powdery. The chrysanthemum tea provided by the invention has good mouthfeel, is beneficial to absorption by a human body, has a favorable cancer prevention health-care function, is mild in character and can be drunk permanently.

The invention discloses a wood adhesive, which comprises the following raw materials by weight: 104-164 parts of maranta arundinacea l starch, 13-19 parts of fatty acid glyceride, 11-15 parts of N,N-dimethylformamide, 2-5 parts of sodium hydroxide, 3-7 parts of epoxy chlorobutane, 2-5 parts of urea, 0.3-0.7 part of a coupling agent, 0.1-0.4 part of an initiator, 0.1-0.3 part of a catalyst, 0.1-0.4 part of a stabilizer, 0.5-1 part of a defoamer, 0.6-1.2 parts of a plasticizer, 0.5-0.9 part of a toughening agent, and 0.4-0.8 part of a tackifier. According to the present invention, the wood adhesive has characteristics of high strength and strong water resistance, and completely meets the related standard in GB / T14732-2006, and the strength of the produced plywood is far beyond the national class II wood-based panel standard; and the wood adhesive can be widely used in production of wood-based panels, plywood and cellulose boards, and can replace the three aldehyde glue.