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Banana yin nourishing sandwich French fries and preparation method thereof

A technology of French fries and bananas, which is applied in the field of banana nourishing yin sandwich French fries and its preparation, can solve the problems of high oil content, low nutritional and health value, and indelicate tissue structure, and achieve reduced oil content, crisp taste, and attractive color. human effect

Inactive Publication Date: 2016-05-11
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. Value is low, can not satisfy consumer's demand, for this reason the present invention provides a kind of multi-taste sandwich french fries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A banana nourishing yin sandwich fries, made of the following raw materials (catties):

[0018] Winter powder potato 80, purple rice 30, black tomato 10, rehmannia leaf 2, gorse 4, lily 3, mango core 2, deer jelly 1, sago 20, coffee ambrette 10, banana 30, salt 4, small Appropriate amount of soda 2, rice wine and vegetable oil.

[0019] A kind of preparation method of described banana nourishing yin sandwich French fries, comprises the following steps:

[0020] (1) Select mature and mildew-free winter vermicelli potatoes, peel and wash them, put them in a steamer, steam them over high heat, take them out and cool them, and mash them evenly into a puree. pink;

[0021] (2) Soak the purple rice in rice wine for 7 hours, filter it out, put it into the pot, stir-fry it on a low heat until it is cooked and fragrant, take it out after cooling, and grind it to get rice noodles; remove the stalks and skins of fresh black tomatoes, freeze-dry them directly, and then superheat ...

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PUM

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Abstract

The invention discloses a banana yin nourishing sandwich French fries, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of maranta arundinacea, 30 to 40 parts of purple rice, 10 to 15 parts of black tomato, 2 to 3 parts of leaf of rehmannia, 4 to 5 parts of cytisus, 3 to 4 parts of lily, 2 to 3 parts of mango stone, 1 to 2 parts of balanophora involucrate, 20 to 30 parts of sago, 10 to 12 parts of abelmoschus esculentus, 30 to 40 parts of banana, 4 to 5 parts of salt, and 2 to 3 parts of sodium bicarbonate. The raw materials (maranta arundinacea, purple rice, etc.) are mixed and processed to produce hollow French fries; then French fries is soaked in a mixed solution containing glucose oxidase and tea polyphenol to inhibit the generation of acrylamide in French fries; a catalytic infrared heating and synchronous enzyme deactivation and dehydration technology is adopted, the nutrients can be maintained, the enzyme deactivation and dehydration can be done in a short time, the frying time is shortened, the oil content is reduced; banana and sago are added into the cavity of French fries, and the finished product has the advantages of attractive color and luster, sweet and good taste, crispy texture, and no oily feeling and has functions of nourishing yin and tonifying yang.

Description

technical field [0001] The invention relates to the technical field of French fries, in particular to a banana nourishing yin sandwich French fries and a preparation method thereof. Background technique [0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. The value is low, and the needs of consumers cannot be satisfied, so the present invention provides a multi-taste sandwich French fries. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the present invention provides banana yin-nourishing sandwich potato chips and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A banana nourishing yin sandwich fries is made from the following raw materials in parts by weight: [0006] Winter powder potato 80-100, purple rice 30-40, black tomato 10-15, rehmannia glutinosa ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L19/18A23L5/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/214A23V2300/24
Inventor 武清泉
Owner 武清泉
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