Rosemary refreshing sandwich French fries and preparation method thereof

A technology of rosemary and French fries, which is applied in the field of rosemary refreshing sandwich French fries and its preparation, can solve the problems of high oil content, indelicate tissue structure, low nutritional and health care value, etc. people, the effect of shortening the time

Inactive Publication Date: 2016-05-11
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. Value is low, can not satisfy consumer's demand, for this reason the present invention provides a kind of multi-taste sandwich french fries

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of rosemary refreshing sandwich fries, which is made from the following raw materials by weight (catties):

[0019] Plantain taro tuber 80, saponin rice 30, silver bar vegetable 8, pomegranate 20, sago 30, rosemary 10, stevia leaf 6, rosehip 20, panax notoginseng flower 1, kudzu root 4, gynostemma 2, pandan leaf 5 2. Baking soda 2. Appropriate amount of vegetable oil.

[0020] A kind of preparation method of described rosemary refreshing sandwich French fries, comprises the following steps:

[0021] (1) Select mature and mildew-free plantain taro tubers, peel and wash them, put them in a steamer, steam them over high heat, take them out and cool them, and mash them evenly into a puree. pink;

[0022] (2) Remove impurities and wash the fresh silver bar vegetables, peel the pomegranate, add water and squeeze the juice, filter to obtain pomegranate juice, soak the saponin rice in pomegranate juice, soak at 40°C for 6 hours, filter out the saponin rice and wash, P...

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PUM

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Abstract

The invention discloses a rosemary refreshing sandwich French fries, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of tuber of canna edulis, 30 to 40 parts of fruit of Chinese honey locust, 8 to 10 parts of stachys floridana, 20 to 30 parts of pomegranate, 30 to 40 parts of sago, 10 to 12 parts of rosemary, 6 to 8 parts of stevia rebaudiana, 20 to 30 parts of rosehip, 1 to 2 parts of flower of pseudo-ginseng, 4 to 5 parts of root of kudzu vine, 2 to 3 parts of gynostemma pentaphylla, and 5 to 6 parts of pandan leaf. The raw materials (canna edulis, fruit of Chinese honey locust, etc.) are mixed and processed to produce hollow French fries; then French fries is soaked in a mixed solution containing glucose oxidase and tea polyphenol to inhibit the generation of acrylamide in French fries; a catalytic infrared heating and synchronous enzyme deactivation and dehydration technology is adopted, the nutrients can be maintained, the enzyme deactivation and dehydration can be done in a short time, the frying time is shortened, the oil content is reduced; rosemary and sago are added into the cavity of French fries, and the finished product has the advantages of attractive color and luster, sweet and good taste, crispy texture, and no oily feeling and has a refreshing function.

Description

technical field [0001] The invention relates to the technical field of French fries, in particular to a rosemary refreshing sandwiched French fries and a preparation method thereof. Background technique [0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. The value is low, and the needs of consumers cannot be satisfied, so the present invention provides a multi-taste sandwich French fries. Contents of the invention [0003] The invention aims to make up for the deficiencies of the prior art, and provides a kind of rosemary refreshing sandwiched French fries and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of rosemary refreshing sandwich fries is made from the following raw materials in parts by weight: [0006] Plantain taro tubers 80-100, saponin rice 30-40, silver bar vegetables 8-10, pom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/10A23L29/00A23L5/10A23L33/105A23L33/10A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2132
Inventor 武清泉
Owner 武清泉
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