Jasmine-flower sandwiched French fries and making method thereof

A technology of jasmine and french fries, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of poor tissue structure, low nutritional and health value, and high oil content, and achieves attractive color and luster. Unique flavor and oil-reducing effect

Inactive Publication Date: 2016-10-05
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. Value is low, can not satisfy consumer's demand, for this reason the present invention provides a kind of multi-taste sandwich french fries

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of jasmine-filled French fries, made from the following weight (jin):

[0018] Potato 80, wheat starch 30, sorghum flour 20, water chestnut flour 10, sago 30, jasmine 14, Sydney 20, honey 6, madder 2, pineapple peel 4, chopped 2, bamboo leaf orchid 3, salt 4, baking soda 2. Appropriate amount of vegetable oil.

[0019] A method for preparing the jasmine sandwich French fries, including the following steps:

[0020] (1) Select mature potatoes without sprouting and mildew, peel them, wash them, put them in a steamer, steam them over high heat, take them out to cool, and mash them evenly. The obtained mashed potatoes are freeze-dried and superfinely crushed to obtain potato flour. ;

[0021] (2) Wash the madder, pineapple peel, chopped off, and bamboo leaf orchid, mix and smash, add 7 times water, simmer for 1 hour, cool, filter, and spray dry the filtrate to obtain Chinese medicine powder;

[0022] (3) Put the raw sago into the pot, pour it into boiling water and submerge ...

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PUM

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Abstract

The invention discloses jasmine-flower sandwiched French fries. The jasmine-flower sandwiched French fries are made from, by weight, 80-100 parts of potato, 30-40 parts of wheat starch, 20-30 parts of sorghum flour, 10-15 parts of water chestnut starch, 30-40 parts of sago, 14-18 parts of jasmine flower, 20-30 parts of pear, 6-7 parts of honey, 2-3 parts of radix rubiae, 4-5 parts of pineapple peel, 2-3 parts of Lespedesa virgata, 3-4 parts of arundina graminifolia and the like. The jasmine-flower sandwiched French fries have the advantages that raw materials such as the potato and the sorghum flour are mixed to make hollow French fries, and soaking by the mixed solution of glucose oxidase and tea polyphenols can effectively inhibit the acrylamide generation in the French fries; the catalytic infrared heating synchronous enzyme deactivation and dewatering technology is used, so that nutrition can be kept while the enzyme deactivation and dewatering of the French fries can be completed fast, the subsequent frying time is shortened, and the oil content of the French fries can be lowered; the hollow French fries are filled with raw materials such as the jasmine flower and the sago, so that the finished jasmine-flower sandwiched French fries are unique in flavor, attractive in color, crispy in taste, rich in flower fragrance and free of greasiness.

Description

Technical field [0001] The invention relates to the technical field of French fries, in particular to a jasmine sandwich French fries and a preparation method thereof. Background technique [0002] At present, most French fries on the market are made from potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and deep-fried. The product structure is not delicate, the taste is not good, the taste is average, the oil content is high, and it is nutritious and healthy. The value is low and can no longer meet the needs of consumers. For this reason, the present invention provides a multi-flavored sandwich French fries. Summary of the invention [0003] In order to make up for the shortcomings of the prior art, the present invention provides a jasmine sandwich French fries and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A jasmine-filled French fries made from the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L7/122A23L19/00A23L21/12A23L33/10A23L33/105A23L5/10
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 武清泉
Owner 武清泉
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