Peanut-stuffed sandwich fries and production method thereof

A technology of French fries and peanuts, which is applied in the field of peanut-stuffed sandwich French fries and its preparation, can solve the problems of unrefined tissue structure, low nutritional and health value, and high oil content, and achieve attractive color, unique flavor, and reduced oil content. Effect

Inactive Publication Date: 2016-10-05
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. Value is low, can not satisfy consumer's demand, for this reason the present invention provides a kind of multi-taste sandwich french fries

Method used

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Examples

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Embodiment Construction

[0017] A kind of peanut stuffed french fries, which is made from the following raw materials with weight (catties):

[0018] Taro 70, chestnut kernel 20, peanut kernel 10, soybean flour 6, wheat starch 20, brocade lantern 1, grapefruit peel 3, elm money 2, aster 4, sago 20, lemon 4, dragon fruit 18, sugar 4, baking soda 2. Appropriate amount of vegetable oil.

[0019] A kind of preparation method of described peanut stuffed sandwich french fries, comprises the following steps:

[0020] (1) Select mature and mildew-free taro, peel and wash, put it in a steamer, steam it over high heat, take it out and cool it, mash it evenly into a puree, and then freeze-dry the mashed potato to obtain superfine powder. ; wash and drain the chestnut kernels and peanut kernels, put them into a pot respectively, stir-fry over a slow fire until they are cooked and fragrant, grind the chestnut kernels superfinely to obtain chestnut powder, and crush the peanut kernels into small particles to obtai...

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PUM

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Abstract

The invention discloses peanut-stuffed sandwich fries, made from the following materials according to parts by weight: 70-80 parts of taro, 20-30 parts of chestnut kernel, 10-14 parts of peanut kernel, 6-8 parts of soybean flour, 20-30 parts of wheat starch, 1-2 parts of Calyx seu Fructus Physalis, 3-4 parts of pomelo peel, 2-3 parts of elm seed, 4-5 parts of Radix Asteris, 20-25 parts of sago, 4-5 parts of lemon, 18-22 parts of dragon fruit, 4-5 parts of white sugar and the like; the materials such as taro and chestnut kernel are mixed and made into hollow fries, acrylamide in the fries can be avoided effectively by soaking in a mixed solution of glucose oxidase and tea saponins, and by using catalytic infrared heating in sync with enzyme-deactivating dewatering technology, the fries can be enzyme-deactivated and dewatered quickly with nutrition retained, subsequent frying time is shortened, and oil content is reduced; the materials such as peanut and sago are made into paste poured into the hollows of the fries, and the finished fries will be attractive in color, crispy in taste, free of oily taste, unique in flavor, strong in fruit flavor and faint in lemon scent.

Description

technical field [0001] The invention relates to the technical field of French fries, in particular to a peanut stuffed French fries and a preparation method thereof. Background technique [0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. The value is low, and the needs of consumers cannot be satisfied, so the present invention provides a multi-taste sandwich French fries. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a potato stuffed sandwich potato chip and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of sandwich potato chips with peanut filling is made from the following raw materials in parts by weight: [0006] Taro 70-80, chestnut kernel 20-30, peanut kernel 10-14, soybean flour 6-8, wheat starch 20-30, brocade la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L25/00A23L7/117A23L33/105
Inventor 武清泉
Owner 武清泉
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