Sesame-carrot-lean meat sauce and preparation method thereof

Abstract

The invention discloses sesame-carrot-lean meat sauce. The sesame-carrot-lean meat sauce is prepared from the following raw materials in parts by weight: 350-480 parts of soybeans, 20-30 parts of flour, 7-9 parts of Maranta arundinacea L-auct. Nen Lour, 9-10 parts of sword beans, 8-9 parts of kiwifruits, 10-12 parts dried beef floss, 10-12 parts of preserved apricots, 6-8 parts of donkey-hide gelatin, 2-3 parts of onion wine, 5-6 parts of dark soy sauce, 7-8 parts of rice wine, 20-30 parts of salt, 6-8 parts of white ground pepper, 8-9 parts of chicken powder, 5-7 parts of fresh ginger powder, 4-5 parts of chrysanthemum, 3-4 parts of bitter herbs, 2-3 parts of solomonseal rhizomes, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of murraya jasminorage, and 6-7 parts of nutritional additives. The sesame-carrot-lean meat sauce provided by the invention is rich in nutrition and tastes unique, added scallop meat is rich in proteins and has the effects of tonifying spleen and kidney and delaying senility, and added carrots, pinang-taro and other fruit and vegetable ingredients have the effects of well tonifying the spleen and kidney and replenishing Qi and blood. Meanwhile, rhodiola rosea and other Chinese herbal medicines are also used and have the efficacies of improving sleep, promoting production of body fluid and nourishing lung.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a sesame and carrot lean meat paste and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The object of the invention is to provide a sesame carrot lean meat sauce and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A sesame carrot lean meat paste is characterized in that it is made from the following raw materials in parts by weight: [000...

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs