Health tea
A health tea, 1%-2% technology, applied in the field of beverages, can solve the problems of not being able to arouse the desire to drink, the health ingredients are not easy to absorb, and not suitable for long-term drinking, so as to facilitate the absorption of the human body and reduce the risk of disease infection , the effect of protecting eyesight
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no. 1 example
[0017] The weight percent of each described composition is 5% saffron, 1% pine leaf, 5% longan shell, 1% longevity flower leaf, 2% comfrey, 2% aloe bark, 0.5% ivy Leaves, 0.5% sea powder, 2% goji berries, 2% leaves of jacaranda and 79% water.
no. 2 example
[0019] The percentage by weight of each of the ingredients is 3% saffron, 2% pine leaves, 3% longan shells, 1% longevity flower leaves, 1% comfrey, 3% aloe bark, 1% ivy Leaves, 1% sea powder, 3% goji berry, 2% leaves of longifolia and 80% water.
no. 3 example
[0021] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% longan shells, 1% longevity flower leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% Chinese wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 82% water. Third embodiment:
[0022] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% longan shells, 1% longevity flower leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% medlar, 1% leaves of longifolia, 1% leaves of arrowroot and 1% astragalus, 1% bitterwood and 81% water.
[0023] The weight percentages of the ingredients in the above examples are finally obtained after multiple deployments. Not only the taste is fragrant and sweet, but also the proportion of each ingredient is balanced and reasonable, which effectively plays the role of each ingredient. The interaction and promotion of each ingredient is more conducive to human body absorption...
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