Soybean paste with donkey-hide gelatin and preserved apricot and preparation method of soybean paste

Abstract

The invention discloses soybean paste with donkey-hide gelatin and preserved apricot. The soybean paste with the donkey-hide gelatin and the preserved apricot is prepared from the following raw materials in parts by weight: 350-480 parts of soybeans, 20-30 parts of flour, 7-9 parts of Maranta arundinacea L-auct. Nen Lour, 9-10 parts of sword beans, 8-9 parts of kiwi fruits, 10-12 parts of forcemeat veal, 10-12 parts of the preserved apricot, 6-8 parts of the donkey-hide gelatin, 2-3 parts of onion wine, 5-6 parts of dark soy sauce, 7-8 parts of yellow rice or millet wine, 20-30 parts of table salt, 6-8 parts of white pepper powder, 8-9 parts of chicken powder, 5-7 parts of ginger powder, 4-5 parts of chrysanthemum flowers, 3-4 parts of bitter herbs, 2-3 parts of rhizoma polygonati, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of murraya paniculata, and 6-7 parts of nutrient adding powder. The donkey-hide gelatin and the preserved apricot are added, are prepared into donkey-hide gelatin and preserved apricot particles, and are mixed with soybean paste, so that the soybean paste with the donkey-hide gelatin and the preserved apricot is abundant in nutrition and good in taste; the adopted kiwi fruits contain abundant vitamin C, so that the soybean paste with the donkey-hide gelatin and the preserved apricot is capable of delaying senescence, maintaining beauty and keeping young; and meanwhile, a plurality of Chinese herbal medicines such as rhizoma polygonati are also adopted, so that the soybean paste with the donkey-hide gelatin and the preserved apricot has the efficacies of tonifying qi, strengthening spleen, promoting production of body fluid and nourishing lung.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a donkey-hide gelatin preserved apricot soybean paste and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The object of the invention is to provide a kind of donkey-hide gelatin preserved apricot soybean paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A donkey-hide gelatin preserved apricot soybean paste is characterized in that i...

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs