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Fresh soybean sauce

A technology of soy sauce and soy sauce powder, applied in the field of fresh soy sauce, can solve the problems of no health care conditioning effect and single function, and achieve the effects of improving human immunity and regulating endocrine

Inactive Publication Date: 2017-01-04
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Fresh soy sauce consists of the following components in parts by weight:

[0057] 1~2 Arrowroot leaves,

[0058] 0.2 parts Gastrodia elata,

[0059] 1.6 parts wolfberry,

[0060] 0.4 part safflower,

[0061] 1.1 parts dogwood,

[0062] 0.8 parts of American ginseng,

[0063] 1.1 parts barley malt,

[0064] 55 parts soy sauce powder,

[0065] 25 parts table salt,

[0066] 24 parts water,

[0067] 0.9 parts garlic extract.

Embodiment 2

[0069] Fresh soy sauce consists of the following components in parts by weight:

[0070] 1 arrowroot leaf,

[0071] 0.2 parts Gastrodia elata,

[0072] 1.6 parts wolfberry,

[0073] 0.4 part safflower,

[0074] 1.1 parts dogwood,

[0075] 0.8 parts of American ginseng,

[0076] 1.1 parts barley malt,

[0077] 55 parts soy sauce powder,

[0078] 25 parts table salt,

[0079] 24 parts water,

[0080] 0.9 parts garlic extract.

Embodiment 3

[0082] Fresh soy sauce consists of the following components in parts by weight:

[0083] 2 arrowroot leaves,

[0084] 0.2 parts Gastrodia elata,

[0085] 1.6 parts wolfberry,

[0086] 0.4 part safflower,

[0087] 1.1 parts dogwood,

[0088] 0.8 parts of American ginseng,

[0089] 1.1 parts barley malt,

[0090] 55 parts soy sauce powder,

[0091] 25 parts table salt,

[0092] 24 parts water,

[0093] 0.9 parts garlic extract.

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PUM

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Abstract

The invention discloses a fresh soybean sauce. The fresh soybean sauce is prepared from, by weight, 1-2 parts of white-strip Maranta arundinacea L. leaves, 0.2 part of gastrodia tubers, 1.6 parts of fructus lycii, 0.4 part of flos carthami, 1.1 parts of cornus officinalis, 0.8 part of American ginseng, 1.1 parts of barley malt, 55 parts of powdered soybeans, 25 parts of table salt, 24 parts of water and 0.9 part of garlic extract. Repeated experiments show that the fresh soybean sauce can improve the immunity of the human body and regulate the internal secretion, also has the effect of resisting senescence and has a special treatment effect on the poor constitution, insomnia and the like of men and women.

Description

technical field [0001] The present invention relates to fresh soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fresh soy sauce, through repeated tests, can improve human immunity, regulate endocrine, also has the effect of anti-aging, has special curative effect on men and women with poor physique, insomnia, etc. [0004] For...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23V2002/00A23V2200/324A23V2200/302A23V2200/30
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD
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