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Chicory tea

A technology of chicory tea and chicory, which is applied in the field of beverages, can solve the problems of incomplete utilization of beneficial ingredients, unhealthy long-term use, and single health care function, and achieve the effects of being beneficial to human body absorption, slowing down myopia, and having a good taste

Active Publication Date: 2014-05-14
中食安泓(广东)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, chicory has heat-clearing and detoxifying; diuretic and detumescence health care function, bitter in taste; desire, and the beneficial ingredients in chicory cannot be fully utilized and absorbed by the body, and its health care function is relatively simple, and chicory is cold in nature, brewing alone is not beneficial for long-term consumption, otherwise it will hurt the spleen and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0021] The percentage by weight of each of the ingredients is 5% saffron, 1% pine leaves, 5% chicory, 1% Kalanchoe leaves, 2% comfrey, 2% aloe bark, 0.5% ivy leaves , 0.5% sea powder, 2% wolfberry, 2% long leaf orchid leaves and 79% water.

no. 2 example

[0023] The percentage by weight of each of the ingredients is 3% saffron, 2% pine leaves, 3% chicory, 1% Kalanchoe leaves, 1% comfrey, 3% aloe bark, 1% ivy leaves , 1% sea powder, 3% wolfberry, 2% long leaf orchid leaves and 80% water.

no. 3 example

[0025] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% chicory, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 82% water.

[0026] Third embodiment:

[0027] The percentage by weight of each of the ingredients is 3% saffron, 1% pine leaves, 3% chicory, 1% Kalanchoe leaves, 1% comfrey, 2% aloe bark, 1% ivy leaves , 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves and 1% astragalus, 1% garlic skin and 81% water.

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PUM

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Abstract

The invention relates to chicory tea. The chicory tea comprises the following components by weight percent: 3%-8% of crocus sativus, 1%-2% of pine needles, 3%-8% of chicory, 1%-2% of jonquil leaves, 1%-2% of lithospermum erythrorhizon, 2%-3% of husks of aloe vera, 0.5%-1% of ivy leaves, 0.5%-1% of powder of notarchus, 2%-5% of medlar, 1%-2% of cymbidium erythraeum leaves, 1%-2% of leaves of maranta arundinacea var.variegata, 1%-2% of radix astragali and 75%-81% of water, wherein except for water, the components are powder. The chicory tea not only has good taste but also is beneficial to absorption by human bodies, has good cancer prevention and health care functions and mild characters and can be drunk for a long time.

Description

technical field [0001] The invention relates to a drink, in particular to a chicory tea. Background technique [0002] As we all know, chicory has heat-clearing and detoxifying; diuretic and swelling health care functions, bitter in taste; cold in nature, and chicory tea in the prior art is usually directly brewed with boiling water, and the taste is poor, which cannot stimulate drinking at all. Moreover, the beneficial ingredients in chicory cannot be fully utilized and absorbed by the human body, and its health care function is relatively simple. Moreover, chicory is cold in nature, so brewing it alone is not beneficial for long-term consumption, otherwise it will hurt the spleen and stomach. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a chicory tea with good taste, good for human body absorption and anti-cancer function. [0004] In order to achieve the above object, the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱淑君
Owner 中食安泓(广东)健康产业有限公司
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